Challenge 03: Sustainably feed the global population
Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/22
Ocean Decade
Challenge 03:
Sustainably feed the global population
Generate knowledge, support innovation and develop solutions to optimize the role of the ocean in sustainably nourishing the world’s population under changing environmental, social and climate conditions.
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- Evolving governance structures in community-based sandfish mariculture and their interactions with livelihood outcomes: Evidence from the PhilippinesFabinyi, Michael; Gorospe, Jay R; McClean, Nicholas; Juinio–Meñez, Marie Antonette (Frontiers Media SA, 2022-11-02)Sea cucumber mariculture is an important emerging field of practice and applied research in the coastal tropics. This is due to the existing importance of tropical sea cucumber fisheries for wealth generation and poverty reduction, and the potential for mariculture to contribute to the longer term sustainability of these fisheries while generating benefits additional to those from wild caught sea cucumber. Understanding the optimal institutional arrangements for sea cucumber mariculture is an important area of focus in this field, with a variety of arrangements currently in place. This paper documents the establishment of a communal form of sea ranching in the Philippines, as a case study of community level institutional processes. It describes the background to establishment of the sea ranch in the community of Victory, challenges encountered and how these were managed, and the evolution of governance arrangements. In charting this process, we assess the impacts on livelihood outcomes, highlighting this as a crucial aspect influencing this evolution and the nature of community involvement in the sea ranch. While the sea ranching project generated a range of benefits for livelihoods, including possible spillover effects for the surrounding fishery, substantial economic returns from harvests did not occur. Thus, the system of governing the sea ranch evolved from a communal model to a more exclusive household model primarily to improve operational efficiency. In order for possible benefits of the sea ranch to be sustained and enhanced, greater integration with fisheries management and government support will be needed.We are grateful to the Samahan ng Maliliit na Mangingisda ng Barangay Victory, Inc., the local government unit of Barangay Victory and Bolinao for their support to the Sea cucumber Research Program. We are also thankful to Tirso Catbagan, Josh Caasi, Rona Cabanayan-Soy, and Garry Bucol for their invaluable assistance during the field monitoring of sandfish in the sea ranch.
- Size-dependent predation on juvenile sandfish, Holothuria scabra by seagrass-associated crabsCaasi, Olivier Josh C.; Gosselin, Louis A.; Juinio–Meñez, Marie Antonette (Cambridge University Press, 2023-10-23)High mortality of juvenile Holothuria scabra in seagrass nursery areas has been attributed to predation. In this study, laboratory and field experiments were conducted to determine the effect of the size of two seagrass–associated crabs, Thalamita crenata and Dardanus megistos, on the survival of juvenile sandfish at different sizes (1–10 g). Small juvenile sandfish (1–2 g) offered in field trials were more preferred by small Thalamita and large Dardanus. Non-lethal damage caused by both crabs were also evident, indicating differences in the mode of attack and consumption. The incidence of non-lethal wounds in medium and large juveniles in the laboratory indicate higher incidences of unsuccessful attacks by the crabs. Differences in consumption rate may be related to cheliped morphology and handling techniques, and activity patterns affecting encounter rates. Mortality rates of juvenile sandfish due to T. crenata (CW: 4.30–7.05 cm) ranged from 10–43%, while those by D. megistos (SL: 0.90–2.3 cm) was even higher at 34–53% after 24 h trials. This is the first report that a hermit crab D. megistos is a significant predator of juvenile sandfish. Results provide new insights on crab–soft-bodied prey interactions in tropical seagrass areas. These are also important considerations in stock restoration and ocean-based culture. Given that juveniles (≤10 g) are very vulnerable to predation by these common crab species, growing sandfish to larger sizes is essential prior to release in the field.This study was funded by Australian Centre for International Agricultural Research (ACIAR) through the project FIS/2016/ 122 ‘Increasing technical skills supporting community–based sea cucumber production in Vietnam and the Philippines’ and administrative support from the Marine Environment and Resources Foundation (MERF), Inc. We are grateful to the Bolinao Marine Laboratory of the University of the Philippines Marine Science Institute for the use of facilities and equipment. Special thanks to Tirso Catbagan, Garry Bucol, and Tomilyn Jan Garpa for their assistance with field and laboratory work. We also thank JayR Gorospe and Jerwin Baure for comments on the draft versions of the manuscript.
- Ensuring aquatic food security in the PhilippinesCabral, Reniel; Geronimo, Rollan; Mamauag, Antonio Samuel; Silva, Juan; Mancao, Roquelito; Atrigenio, Michael (National Fisheries Research and Development Institute, 2023-12)The human population of the Philippines is expected to reach 158 million by the year 2050, or an increase of 37% relative to 2022. This implies increased demand for aquatic food (or “fish” hereafter). This begs the question of whether the Philippines can meet the expected increase in fish demand. We estimate that even if the Philippines can maintain its current fish production, the Philippines will still require 1.67 million metric tons more fish per year by 2050 to at least maintain its current per capita fish consumption of 34.27 kg per year. Continued mismanagement of inland and marine fisheries will further widen the gap in fish supply. However, we argue that simultaneously rebuilding overfished fisheries, restoring degraded habitats crucial to supporting productive fisheries, addressing current threats to fisheries sustainability, and expanding sustainable marine aquaculture (or mariculture) have the potential to meet future fish demand in the Philippines. Sustainably expanding mariculture requires careful siting and management of mariculture development areas so that mariculture can improve food security without disenfranchising and marginalizing local coastal communities.This policy brief is the product of the address delivered by RBC during the 44th Annual Scientific Meeting of the National Academy of Science and Technology, Philippines, last July 2022, with the theme Foresight 2050: Science for a Sustainable Future. We dedicate this work in memory of our friend, Lito Mancao, who championed good governance in the Philippine fisheries and has generously supported numerous fisheries researchers and practitioners.
- Seaweed as a resilient food solution after a nuclear warJehn, Florian Ulrich; Dingal, Farrah Jasmine; Mill, Aron; Harrison, Cheryl; Ilin, Ekaterina; Roleda, Michael Y.; James, Scott C.; Denkenberger, David (American Geophysical Union, 2024-01-09)Abrupt sunlight reduction scenarios such as a nuclear winter caused by the burning of cities in a nuclear war, an asteroid/comet impact or an eruption of a large volcano inject large amounts of particles in the atmosphere, which limit sunlight. This could decimate agriculture as it is practiced today. We therefore need resilient food sources for such an event. One promising candidate is seaweed, as it can grow quickly in a wide range of environmental conditions. To explore the feasibility of seaweed after nuclear war, we simulate the growth of seaweed on a global scale using an empirical model based on Gracilaria tikvahiae forced by nuclear winter climate simulations. We assess how quickly global seaweed production could be scaled to provide a significant fraction of global food demand. We find seaweed can be grown in tropical oceans, even after nuclear war. The simulated growth is high enough to allow a scale up to an equivalent of 45% of the global human food demand (spread among food, animal feed, and biofuels) in around 9–14 months, while only using a small fraction of the global ocean area. The main limiting factor being the speed at which new seaweed farms can be built. The results also show that the growth of seaweed increases with the severity of the nuclear war, as more nutrients become available due to increased vertical mixing. This means that seaweed has the potential to be a viable resilient food source for abrupt sunlight reduction scenarios.