Challenge 03: Sustainably feed the global population
Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/22
Ocean Decade
Challenge 03:
Sustainably feed the global population
Generate knowledge, support innovation and develop solutions to optimize the role of the ocean in sustainably nourishing the world’s population under changing environmental, social and climate conditions.
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- Fisheries Administrative Order No. 227: Series of 2008. Rules and regulations governing the export of fish and aquatic products to European Union member countries.(Department of Agriculture, 2008-11-20)This Order, consisting of 11 articles, establishes Rules and Regulations governing the Export of Fish and Live Aquatic Animals Products to European Member Countries. This Order lays down specific rules on the hygiene of processed and unprocessed FA products for business operators intending to export their products to the EU for human consumption. Unless specifically stated to the contrary, this Order does not apply to processed foods containing both products of plant origin and processed FA products. However, any processed FA products used to prepare such foods must be obtained and handled in accordance with the requirements of this Order. This Order must apply without prejudice to the general requirements of Republic Act No 8550, Philippine Fisheries Code of 1998, and the following FAOs as applied to the harvesting, production, preparation and processing of FA products for domestic or non-EU markets: The Fishery and Aquaculture Business Operator Responsibilities (FABO) must comply with the requirements of the relevant provisions of the PD 856 - Code of Sanitation of the Philippines - and such additional provisions of this Order that are required by EU legislation from time to time in force. FABO must also comply with the relevant provisions in Chapters I to V of the Implementing Code of Practice for this Order ("The Code of GMP for Business Operators Exporting FA Products from the Philippines to the EU, 2008") and take all steps necessary to meet the food safety objectives set by this Order. In addition, FABO must ensure that all processed FA products exported to the EU comply with all relevant EU food safety legislation, in particular that relating to: (i) specified maximum levels for certain contaminants such as histamine, heavy metals, dioxins and PCB-like materials, and poly-cyclic aromatic hydrocarbons, set out in Chapter III, Section II, Part VII of the Code of Practice referred to in paragraph 2; (ii) microbiological criteria; (iii) permitted veterinary drugs and maximum residues arising from their use; (iv) food contact materials; and (v) permitted food additives and their conditions of use.
- Fisheries Administrative Order No. 226: Series of 2008. Regulation on the mesh size of tuna purse seine nets and trading of small tuna.(Department of Agriculture, 2008-08-01)This Administrative Order, consisting of 6 Sections, establishes the Regulation on the Mesh Size of Tuna Purse Seine Nets and Trading of Small Tuna. The following management and conservation measures to prescribe the mesh size of tuna purse seine nets in catching tuna and regulation on the trading of small tuna are promulgated to prohibit to any person, association, cooperative, partnership or corporation to operate tuna purse seine nets with mesh size smaller than 3.5 inches (8.89 cm) at the bag or bunt portion in catching tuna. It shall be unlawful also to trade small tuna caught beyond the bycatch ceiling. Violation of Section 2 of this order shall subject the offender to a fine of from 2,000.00 to 20,000.00 Pesos or imprisonment from six months to two years or both such fine and imprisonment at the discretion of the court; the boat captain and the master fisherman may also be subject to the penalties provided; the owner/operator of the commercial fishing vessel who violates this provision shall be subjected to the same penalties; the Department is empowered to impose upon the offender an administrative fine and/or cancel the fishing licence.
- Vulnerability drivers for small pelagics and milkfish aquaculture value chain determined through online participatory approachMacusi, Edison D.; Geronimo, Rollan C.; Santos, Mudjekeewis D. (Elsevier, 2021-11)Climate change impacts on the fisheries can be short-term or long-term, making them highly vulnerable. Fishers' vulnerability encompasses several factors and includes, among others, their sensitivity, exposure to the elements, and their adaptive capacity. The main aim of this study was to help develop a vulnerability assessment tool that can be applied in the various nodes of the fisheries and aquaculture value chains with a long-term view of enhancing the resilience of the fisheries and helping increase the adaptive capacity of the fishing communities. A participatory technique using online workshops was conducted together with various stakeholders (N = 214) who gave insights and suggested indicators that drive climate change impacts and vulnerability. Based on the online workshops conducted, the common hazards/drivers were increasing temperature, typhoons, flooding (sea-level rise), and the recent pandemic, which consequently destroy coral reef ecosystems, affect fisheries yield, increases fish mortality, damage boats, fishing gears, pens, cages, pond dikes, erode beach properties, and devastate houses. In association with these impacts, mobility, travel, processing, and logistic operations are severely reduced. In the human dimension, the fishers and fish farmers are directly affected in terms of income loss, destroyed fishing gears, nutritional deficiencies and health impacts, less fishing operations, early or reduced harvest yield, and low market value of products. In the adaptation options, the infrastructure, social, economic, awareness/knowledge, and relevant governance/policy dimensions are needed to address and help mitigate various climate change impacts.
- Defending Philippine maritime territory and marine resources: Initiatives and problemsCarranza, Ruben R., Jr. (Philippine Council for Aquatic and Marine Research and Development, 2002)The significance of the Philippines' maritime territory and the complexities of its defense are examined. The speaker highlights the integral role of the country's waters in trade, food security, and resource provision. Challenges, including naval limitations and maritime intrusions, are presented, followed by a discussion of defense strategies like selective sea control. The speech concludes with a call for decisive policy actions, diplomatic solutions to territorial conflicts, and improved capabilities to safeguard the nation's maritime interests.
- Fisheries Administrative Order No. 243: Series of 2012. Guideline on the environmentally sound culture of pangasius in the Philippines.(Department of Agriculture, 2012-05-02)
- Fisheries Administrative Order No. 1. Organization and functions of the Bureau of Fisheries.(Department of Agriculture and Natural Resources, 1947-07-01)