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Challenge 03: Sustainably feed the global population

Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/22

Ocean Decade


Challenge 03:
Sustainably feed the global population



Generate knowledge, support innovation and develop solutions to optimize the role of the ocean in sustainably nourishing the world’s population under changing environmental, social and climate conditions.

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  • Ocean mapping and other marine activities of the National Mapping and Resource Information Authority (NAMRIA)
    Carandang, Efren P. (Philippine Council for Aquatic and Marine Research and Development, 2002)
    This paper describes the various marine activities being undertaken by the National Mapping and Resource Information Authority (NAMRIA) pursuant to its mandate as the central surveying, mapping and resource information agency of the government. NAMRIA gathers marine data through periodic hydrographic and oceanographic surveys and remote sensing techniques, and publishes the results in the form of nautical charts, bathymetric maps and other thematic maps. It also creates marine geographic information systems and databases. As steward of the National Oceanographic Data Center (NODC), the agency participates in international oceanographic data exchange programs, and also serves the marine data and information needs of the local marine science community. NAMRIA's data collection capability got a big boost with the acquisition this year of two multi-disciplinary survey vessels with state-of-the-art systems. With these vessels as platforms, NAMRIA will embark on the comprehensive charting of the Exclusive Economic Zone, and collaborate with the different marine science agencies in the conduct of multi-disciplinary oceanographic cruises.
  • Defending Philippine maritime territory and marine resources: Initiatives and problems
    Carranza, Ruben R., Jr. (Philippine Council for Aquatic and Marine Research and Development, 2002)
    The significance of the Philippines' maritime territory and the complexities of its defense are examined. The speaker highlights the integral role of the country's waters in trade, food security, and resource provision. Challenges, including naval limitations and maritime intrusions, are presented, followed by a discussion of defense strategies like selective sea control. The speech concludes with a call for decisive policy actions, diplomatic solutions to territorial conflicts, and improved capabilities to safeguard the nation's maritime interests.
  • Spontaneous maturation and spawning of milkfish in floating net cages
    Marte, Clarissa L.; Lacanilao, Flor (Elsevier, 1986-04)
    Milkfish (Chanos chanos Forsskal) reared from wild-caught fry and from hatchery-bred fry matured at 3.5–5.5 years (2.3–4.9 kg). Maturation and spawning of the hatcherybred fish marks the first time the milkfish life-cycle has been completed in captivity. Milkfish at various stages of gonadal development were obtained in July–October 1980 and March–June 1981 derived from wild-caught fry, and in February–June 1983 from the hatchery-bred fish. The fish were held in floating net cages 9 m and 10 m diameter by 3 m deep, located in 7 m deep water off Igang, Guimaras Island, Philippines. Annual ranges of temperature and salinity were 25–33°C and 25–38 ppt, respectively. The fish were fed commercial feed pellet (42% protein) at 1.5–2% of body weight twice daily. Sexual maturation occurred during the natural breeding season of wild milkfish in the nearby waters. Gonadosomatic index (GSI) of mature males was 0.32–3.95 (wild-caught, 0.32–3.95; hatchery-bred, 1.71–3.85). For mature females it was 1.24–8.12 (wildcaught, 1.56–7.62; hatchery-bred, 1.24–8.12). Two spawnings were recorded in August 1980 and eight in May–July 1981 from the broodstock derived from wild-caught fry, with 342–6293 eggs collected from each spawning, while 14 spawnings were observed in May–June 1983 from the hatchery-bred fish, with 770–114 000 eggs collected. The time of spawning was between 23.00 and 02.00 h. Fertilization rate was 55–99% for the broodstock from wild-caught fry and 47–100% for the hatchery-bred fish. Hatch rate varied from 9 to 80%. Factors affecting spontaneous maturation, spawning and rematuration are discussed. Although slight improvements in egg collection were obtained, further innovations in egg collecting techniques will have to be developed. The results indicate the potential for hatchery production of milkfish fry from captive broodstock and for restocking of waters deprived of naturally occurring fry.