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Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/50

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Author: search.filters.author.Gonzaga, Shienna Mae C.SDG: search.filters.sdg.SDG 12 - Responsible consumption and production

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    Total polyphenol content of tropical marine and coastal flora: Potentials for food and nutraceutical applications
    Narvarte, Bienson Ceasar V.; Genovia, Tom Gerald T.; Hinaloc, Lourie Ann R.; Gonzaga, Shienna Mae C.; Tabonda-Nabor, April Mae; Palecpec, Flora Maye R.; Dayao, Helen M.; Roleda, Michael Y. (Springer, 2023-07-08)
    The marine environment is abundant in natural products that are beneficial to humans. Among these compounds are the polyphenols produced by marine flora as secondary metabolites and used as a defense against stressful environmental conditions. Accordingly, recent pharmacological and biomedical studies showed that polyphenols from marine and coastal floras have several important bioactivities including antioxidant property. In this study, we measured the total polyphenol content (TPC) of 75 species of marine-associated flora. The TPC of their methanolic extracts was measured spectrophotometrically using the Folin-Ciocalteu assay and was expressed both as mg phloroglucinol equivalent per g of dry weight (mg PGE g−1 DW) and as mg gallic acid equivalent per g dry weight (mg GAE g−1 DW). The TPC values are higher when expressed in terms of GAE compared to PGE. Also, the mean TPC of tracheopytes (229 ± 43.0 mg PGE g−1 DW) was higher compared to the mean TPC of macroalgae (69.4 ± 9.59 mg PGE g−1 DW). For macroalgae, ochrophytes (97.9 ± 22.7 mg PGE g−1 DW) had the highest mean TPC followed by chlorophytes (80.0 ± 20.5 mg PGE g−1 DW) and rhodophytes (49.5 ± 8.60 mg PGE g−1 DW). Moreover, our study also showed that TPC varied between young and mature tissues, among different color morphotypes and different parts of the plants. Although the concentrations of total polyphenols varied among species, ages, strains and parts of the plant, our study showed that marine and coastal floras are rich sources of polyphenols that could be further examined for their biological activities and other applications in food industry.
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    Physiological and biochemical characterization of new wild strains of Kappaphycus alvarezii (Gigartinales, Rhodophyta) cultivated under land-based hatchery conditions
    Narvarte, Bienson Ceasar V.; Hinaloc, Lourie Ann R.; Genovia, Tom Gerald T.; Gonzaga, Shienna Mae C.; Tabonda-Nabor, April Mae; Roleda, Michael Y. (Elsevier, 2022-12)
    The red alga Kappaphycus alvarezii is globally cultivated as a major source of k-carrageenan. Farming of this species through clonal propagation has been confined to a few good-quality commercial strains. After more than 50 years of successful cultivation and high productivity, the production of K. alvarezii in most “cottonii”-producing countries like the Philippines had declined in recent decades. This can be attributed to low genetic variability, making “old” cultivars more susceptible to environmental stressors, pests (epi- and endophytes) and diseases (e.g., ice-ice). Hence, the establishment of new cultivars from wild strains with desirable traits may provide alternative seedstocks with different genetic makeup from the currently farmed cultivars. Here, we examined the physiological and biochemical properties of 10 new wild strains of K. alvarezii, belonging to four non-commercially cultivated haplotypes, collected from Eastern Samar, Philippines. These strains were cultivated in an outdoor, land-based hatchery with ambient light and flow-through, nutrient replete seawater. Growth rates, ranging from 0.44 % to 3.74 % d-1, significantly varied among the strains but did not significantly vary among haplotypes. The cultivars also showed a notable change in color and morphology as they adapted to hatchery conditions. Pigments and total phenolic content did not significantly vary among cultivars. Proximate analysis showed that the dry biomass of all K. alvarezii strains was composed mainly of ash (ranging from 39.2 % to 51.0 %), followed by carbohydrate (ranging from 26.0 % to 35.3 %), and with trace amounts of proteins (ranging from 1.02 % to 4.61 %). Moreover, tissue stoichiometry (C, N and P) was comparable among the 10 strains. Considering the promising growth performance of strain SamW-014 under hatchery condition, we recommend its cultivation at sea and conduct corresponding carrageenan yield and quality analyses on its raw dried biomass. Among the 10 strains, five others are also of interest and for consideration. Thereafter, selected strain(s) will be introduced to seaweed farmers for future cultivation to increase biomass production, harvest yields, and income.