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Journal Articles - UP - MSI

Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/50

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AGROVOC Keyword: search.filters.agrovoc.feeding experimentsScientific name: search.filters.scientificname.Stichopus

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    Associated effects of shading on the behavior, growth, and survival of Stichopus cf. horrens juveniles
    Rioja, Rose Angeli; Palomar-Abesamis, Nadia; Juinio–Meñez, Marie Antonette (Springer Science and Business Media LLC, 2021-07-07)
    Stichopus cf. horrens is an emergent culture species. It is known to be nocturnal and negatively phototactic; hence, determining its behavioral and growth responses to different light regimes is essential in optimizing culture protocols. This study examined the interactive effects of shading and relative food availability on the feeding pattern, absolute growth rates, and survival of juvenile S. cf. horrens. Six-month-old juveniles (4.27 to 19.41 g) were reared in replicate aquaria with three different shading treatments (covered, exposed, and half-covered aquaria) under ambient light conditions for 30 days. Juveniles in the exposed treatment with high microalgal biomass (13.44 ± 4.57 mg/g) had the highest growth rates (0.10 ± 0.05 g/day) but also the highest mortality (50%). In contrast, juveniles in the covered treatment had the lowest growth (−0.07 ± 0.03 g/day) but the highest survival (100%). Growth rates in the half-covered treatment were comparable with the exposed, and survival was higher than in the covered treatment. These indicate a trade-off between growth associated with more food and mortality risks due to light-induced stress. Juveniles in the half-covered treatment showed a significant preference to stay in the shaded portion whenever they were inactive during the day, suggesting avoidance to high light intensities (4726.51 ± 1582.43 Lux). Results of this study suggest that careful calibration of light intensities in nursery systems may help enhance juvenile growth. For indoor systems that may have limited space or surfaces for microalgal growth, cultured benthic diatom can be added to the partially covered tanks to increase the food available for the juveniles.
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    Sargassum sp. juice as an early juvenile supplemental feed for Stichopus cf. horrens
    Ibañez, Glaiza; Cabanayan-Soy, Rona; Baure, Jerwin; Juinio-Meñez, Marie Antonette (Springer, 2022-09-28)
    The development of an efficient and low-cost feed is important to reduce the production and maintenance costs of microalgae. In this study, two experiments were conducted to evaluate the feasibility of using Sargassum sp. juice (SARG) to boost the growth and survival of post-settled Stichopus cf. horrens juveniles. Experiment 1 tested whether SARG improves growth compared with live microalgae diets, Chaetoceros calcitrans (Cc), combined Cc and Navicula ramosissima (Nr), and an unfed treatment. Experiment 2 determined the best SARG concentration—high feeding regime (HFR; 1 mL ind−1), medium (MFR; 0.5 mL ind−1), or low (LFR; 0.25 ml ind−1), relative to live microalgae Chaetoceros muelleri (CM). Juveniles in both experiments were reared for 30 days. In Experiment 1, the average daily growth rate (DGRL) of juveniles in SARG (0.04 ± 0.01 cm d−1) was the highest although not significantly different from Cc and Cc + Nr, but was significantly higher than the control. In Experiment 2, DGRL at day 14 in HFR (− 0.02 ± 0.02 cm d−1) was significantly lower than LFR (0.01 ± 0.01 cm d−1) and MFR (0.02 ± 0.02 cm d−1). Survival was higher in all SARG treatments compared with CM, while a significant decrease in feeding activity was observed in HFR by day 30. Results indicate that concentrations of 0.25–0.5 mL SARG per juvenile can boost growth and be an alternate diet for post-settled juveniles during early rearing. However, SARG alone is not sufficient to maintain growth beyond 3 weeks. With SARG feed supplementation and water quality management, the scaling-up of juvenile production of this emergent culture species can be accelerated.
    Our sincere gratitude to Mr. Tirso Catbagan and Mr. Garry Bucol for their assistance in the set-up of the experiments. We also thank Ms. Rose Angeli Rioja and Ms. JayR Gorospe for providing inputs to improve this paper. We also thank the Sea cucumber Research Team and the staff of the University of the Philippines—Marine Science Institute, Bolinao Marine Laboratory for their support and assistance during the conduct of the study.