Challenge 04: Develop a sustainable and equitable ocean economy
Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/23
Ocean Decade
Challenge 04:
Develop a sustainable and equitable ocean economy
Generate knowledge, support innovation and multi-sectoral partnerships and develop solutions for equitable, resilient and sustainable development of the ocean economy under changing environmental, social and climate conditions.
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- Fisheries Administrative Order No. 227: Series of 2008. Rules and regulations governing the export of fish and aquatic products to European Union member countries.(Department of Agriculture, 2008-11-20)This Order, consisting of 11 articles, establishes Rules and Regulations governing the Export of Fish and Live Aquatic Animals Products to European Member Countries. This Order lays down specific rules on the hygiene of processed and unprocessed FA products for business operators intending to export their products to the EU for human consumption. Unless specifically stated to the contrary, this Order does not apply to processed foods containing both products of plant origin and processed FA products. However, any processed FA products used to prepare such foods must be obtained and handled in accordance with the requirements of this Order. This Order must apply without prejudice to the general requirements of Republic Act No 8550, Philippine Fisheries Code of 1998, and the following FAOs as applied to the harvesting, production, preparation and processing of FA products for domestic or non-EU markets: The Fishery and Aquaculture Business Operator Responsibilities (FABO) must comply with the requirements of the relevant provisions of the PD 856 - Code of Sanitation of the Philippines - and such additional provisions of this Order that are required by EU legislation from time to time in force. FABO must also comply with the relevant provisions in Chapters I to V of the Implementing Code of Practice for this Order ("The Code of GMP for Business Operators Exporting FA Products from the Philippines to the EU, 2008") and take all steps necessary to meet the food safety objectives set by this Order. In addition, FABO must ensure that all processed FA products exported to the EU comply with all relevant EU food safety legislation, in particular that relating to: (i) specified maximum levels for certain contaminants such as histamine, heavy metals, dioxins and PCB-like materials, and poly-cyclic aromatic hydrocarbons, set out in Chapter III, Section II, Part VII of the Code of Practice referred to in paragraph 2; (ii) microbiological criteria; (iii) permitted veterinary drugs and maximum residues arising from their use; (iv) food contact materials; and (v) permitted food additives and their conditions of use.
- Fisheries Administrative Order No. 226: Series of 2008. Regulation on the mesh size of tuna purse seine nets and trading of small tuna.(Department of Agriculture, 2008-08-01)This Administrative Order, consisting of 6 Sections, establishes the Regulation on the Mesh Size of Tuna Purse Seine Nets and Trading of Small Tuna. The following management and conservation measures to prescribe the mesh size of tuna purse seine nets in catching tuna and regulation on the trading of small tuna are promulgated to prohibit to any person, association, cooperative, partnership or corporation to operate tuna purse seine nets with mesh size smaller than 3.5 inches (8.89 cm) at the bag or bunt portion in catching tuna. It shall be unlawful also to trade small tuna caught beyond the bycatch ceiling. Violation of Section 2 of this order shall subject the offender to a fine of from 2,000.00 to 20,000.00 Pesos or imprisonment from six months to two years or both such fine and imprisonment at the discretion of the court; the boat captain and the master fisherman may also be subject to the penalties provided; the owner/operator of the commercial fishing vessel who violates this provision shall be subjected to the same penalties; the Department is empowered to impose upon the offender an administrative fine and/or cancel the fishing licence.
- Defending Philippine maritime territory and marine resources: Initiatives and problemsCarranza, Ruben R., Jr. (Philippine Council for Aquatic and Marine Research and Development, 2002)The significance of the Philippines' maritime territory and the complexities of its defense are examined. The speaker highlights the integral role of the country's waters in trade, food security, and resource provision. Challenges, including naval limitations and maritime intrusions, are presented, followed by a discussion of defense strategies like selective sea control. The speech concludes with a call for decisive policy actions, diplomatic solutions to territorial conflicts, and improved capabilities to safeguard the nation's maritime interests.
- Fisheries Administrative Order No. 1. Organization and functions of the Bureau of Fisheries.(Department of Agriculture and Natural Resources, 1947-07-01)
- Ensuring aquatic food security in the PhilippinesCabral, Reniel; Geronimo, Rollan; Mamauag, Antonio Samuel; Silva, Juan; Mancao, Roquelito; Atrigenio, Michael (National Fisheries Research and Development Institute, 2023-12)The human population of the Philippines is expected to reach 158 million by the year 2050, or an increase of 37% relative to 2022. This implies increased demand for aquatic food (or “fish” hereafter). This begs the question of whether the Philippines can meet the expected increase in fish demand. We estimate that even if the Philippines can maintain its current fish production, the Philippines will still require 1.67 million metric tons more fish per year by 2050 to at least maintain its current per capita fish consumption of 34.27 kg per year. Continued mismanagement of inland and marine fisheries will further widen the gap in fish supply. However, we argue that simultaneously rebuilding overfished fisheries, restoring degraded habitats crucial to supporting productive fisheries, addressing current threats to fisheries sustainability, and expanding sustainable marine aquaculture (or mariculture) have the potential to meet future fish demand in the Philippines. Sustainably expanding mariculture requires careful siting and management of mariculture development areas so that mariculture can improve food security without disenfranchising and marginalizing local coastal communities.This policy brief is the product of the address delivered by RBC during the 44th Annual Scientific Meeting of the National Academy of Science and Technology, Philippines, last July 2022, with the theme Foresight 2050: Science for a Sustainable Future. We dedicate this work in memory of our friend, Lito Mancao, who championed good governance in the Philippine fisheries and has generously supported numerous fisheries researchers and practitioners.
- Seaweed as a resilient food solution after a nuclear warJehn, Florian Ulrich; Dingal, Farrah Jasmine; Mill, Aron; Harrison, Cheryl; Ilin, Ekaterina; Roleda, Michael Y.; James, Scott C.; Denkenberger, David (American Geophysical Union, 2024-01-09)Abrupt sunlight reduction scenarios such as a nuclear winter caused by the burning of cities in a nuclear war, an asteroid/comet impact or an eruption of a large volcano inject large amounts of particles in the atmosphere, which limit sunlight. This could decimate agriculture as it is practiced today. We therefore need resilient food sources for such an event. One promising candidate is seaweed, as it can grow quickly in a wide range of environmental conditions. To explore the feasibility of seaweed after nuclear war, we simulate the growth of seaweed on a global scale using an empirical model based on Gracilaria tikvahiae forced by nuclear winter climate simulations. We assess how quickly global seaweed production could be scaled to provide a significant fraction of global food demand. We find seaweed can be grown in tropical oceans, even after nuclear war. The simulated growth is high enough to allow a scale up to an equivalent of 45% of the global human food demand (spread among food, animal feed, and biofuels) in around 9–14 months, while only using a small fraction of the global ocean area. The main limiting factor being the speed at which new seaweed farms can be built. The results also show that the growth of seaweed increases with the severity of the nuclear war, as more nutrients become available due to increased vertical mixing. This means that seaweed has the potential to be a viable resilient food source for abrupt sunlight reduction scenarios.