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El Niño seen dampening seaweed, crab production

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dc.citation.firstpageS1/5
dc.citation.journaltitleBusinessWorld
dc.contributor.authorConserva, Louine Hope
dc.coverage.spatialAutonomous Region in Muslim Mindanao
dc.coverage.spatialMIMAROPA
dc.coverage.spatialZamboanga Peninsula
dc.coverage.spatialBicol
dc.coverage.spatialWestern Visayas
dc.coverage.spatialSapian Bay
dc.coverage.spatialRoxas
dc.date.accessioned2018-11-22T03:02:06Z
dc.date.accessioned2025-05-27T06:51:51Z
dc.date.available2018-11-22T03:02:06Z
dc.date.issued2015-10-06
dc.identifier.citationConserva, L. H. (2015, October 6). El Niño seen dampening seaweed, crab production. BusinessWorld, p. S1/5.
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3027
dc.language.isoen
dc.publisherBusinessWorld Publishing Corporation
dc.relation.urihttp://www.bworldonline.com/content.php?section=Economy&title=el-ni&241o-seen-dampening-seaweed-crab-production&id=116422
dc.subject.agrovocEl Nino phenomena
dc.subject.agrovoccrab culture
dc.subject.agrovocseaweeds
dc.subject.agrovocseaweed culture
dc.subject.agrovocdiseases
dc.subject.agrovoclarvae
dc.subject.agrovocspawning
dc.subject.agrovocbreeding
dc.subject.agrovocbrackish water
dc.subject.agrovocfisheries
dc.subject.agrovoctemperature
dc.subject.agrovocBiological poisons
dc.subject.agrovocRed tides
dc.subject.agrovocpublic health
dc.subject.agrovocparalytic shellfish poisoning
dc.subject.agrovocfishers
dc.subject.agrovocfood security
dc.subject.agrovoceconomics
dc.titleEl Niño seen dampening seaweed, crab production
dc.typenewspaperArticle
local.descriptionProduction of seaweed and mud crabs is expected to decrease due to the higher temperatures brought about by the prevailing El Niño. Production of seaweed and mud crabs is expected to decrease due to the higher temperatures brought about by the prevailing El Niño. Officials of the Southeast Asian Fisheries Development Center (SEAFDEC) said both seaweed and mud crabs cannot thrive in water temperatures higher than 32 degrees centigrade. “Normal temperature is about 30 degrees centigrade, but right now it has increased to 32. Longer exposure to higher temperature would be damaging (for seaweed),” said Maria Rovilla J. Luhan, SEAFDEC associate scientist and head of the Farming Systems and Ecology Section.
local.subject.classificationBW20151006_S1/5
local.subject.corporatenameSoutheast Asian Fisheries Development Center (SEAFDEC)
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)
local.subject.corporatenameUS National Oceanic and Atmospheric Administration
local.subject.corporatenameDe La Salle University (DLSU)
local.subject.corporatenamePhilippine Statistics Authority (PSA)
local.subject.personalnameLuhan, Maria Rovilla J.
local.subject.personalnameQuinito, Emilia T.
local.subject.personalnameAyson, Felix
local.subject.personalnamePerez, Asis

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