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Expanding ocean food production under climate change

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Date

2022-04-27

Authors

Free, Christopher M.
Cabral, Reniel B.
Froehlich, Halley E.
Battista, Willow
Ojea, Elena
O’Reilly, Erin
Palardy, James E.
García Molinos, Jorge
Siegel, Katherine J.
Arnason, Ragnar

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Journal ISSN

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Publisher

Springer

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Keywords

Climate-change ecology; Climate-change impacts; Marine biology; Projection and prediction

LC Subjects

Climatic changes; Seafood; Mariculture; Fisheries

Contributes to SDGs

SDG 2 - Zero hunger
SDG 12 - Responsible consumption and production
SDG 13 - Climate action
SDG 14 - Life below water

Addresses Ocean Decade Challenges

Challenge 5: Unlock ocean-based solutions to climate change
Challenge 6: Increase community resilience to ocean hazards

Citation

Free, C. M., Cabral, R. B., Froehlich, H. E., Battista, W., Ojea, E., O’Reilly, E., Palardy, J. E., Molinos, J. G., Siegel, K. J., Arnason, R., Juinio-Meñez, M. A., Fabricius, K., Turley, C., & Gaines, S. D. (2022). Expanding ocean food production under climate change. Nature, 605(7910), 490–496.

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