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Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications

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Date

2021-03

Authors

Roleda, Michael Y.
Lage, Sandra
Aluwini, Daniel Fonn
Rebours, Céline
Brurberg, May Bente
Nitschke, Udo
Gentili, Francesco G.

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Elsevier BV

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Keywords

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LC Subjects

Ulva; Marine algae; Aquaculture; Heavy metals

Contributes to SDGs

SDG 14 - Life below water

Addresses Ocean Decade Challenges

Challenge 2: Protect and restore ecosystems and biodiversity

Citation

Roleda, M. Y., Lage, S., Fonn Aluwini, D., Rebours, C., Bente Brurberg, M., Nitschke, U., & Gentili, F. G. (2021). Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications. Food Chemistry, 341, Article 127999. https://doi.org/10.1016/j.foodchem.2021.129059

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