Fisheries Administrative Order No. 209: Series of 2001. Guideline on the production, harvesting, handling and transportation of shellfish for implementation of the local government.
| dc.date.accessioned | 2025-06-12T23:01:30Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14697/427 | |
| dc.language.iso | en | |
| dc.publisher | Department of Agriculture | |
| dc.relation.ispartofseries | Fisheries Administrative Order ; No. 209: Series of 2001 | |
| dc.relation.uri | https://www.bfar.da.gov.ph/wp-content/uploads/2021/04/FAO-No.-209-s.-2001.pdf | |
| dc.subject.agrovoc | fishery regulations | |
| dc.subject.agrovoc | shellfish fisheries | |
| dc.subject.agrovoc | shellfish culture | |
| dc.subject.agrovoc | handling | |
| dc.subject.agrovoc | harvesting | |
| dc.subject.agrovoc | transport of animals | |
| dc.subject.lcsh | Fishery law and legislation | |
| dc.subject.odc | Challenge 2: Protect and restore ecosystems and biodiversity | |
| dc.subject.sdg | SDG 14 - Life below water | |
| dc.title | Fisheries Administrative Order No. 209: Series of 2001. Guideline on the production, harvesting, handling and transportation of shellfish for implementation of the local government. | |
| dc.type | Other |
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