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Viability of producing functional food

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dc.citation.firstpage10
dc.citation.journaltitlePanay News
dc.contributor.authorYap, Julio P. Jr.
dc.contributor.corporateauthorPN
dc.coverage.spatialPhilippines
dc.date.accessioned2019-03-07T02:11:41Z
dc.date.accessioned2025-05-27T06:52:03Z
dc.date.available2019-03-07T02:11:41Z
dc.date.issued2018-07-27
dc.identifier.citationYap, J. P. Jr. (2018, July 27). Viability of producing functional food. Panay News, p. 10.
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4686
dc.language.isoen
dc.publisherPanay News, Inc.
dc.relation.urihttps://www.panaynews.net/viability-of-producing-functional-food/
dc.subject.agrovocfish silage
dc.subject.agrovocfermented products
dc.subject.agrovocmussel culture
dc.subject.agrovocaquaculture
dc.subject.agrovocamino acids
dc.subject.agrovocproteins
dc.subject.agrovoczinc
dc.subject.agrovoccalcium
dc.subject.agrovocfood security
dc.subject.agrovoclivelihoods
dc.subject.agrovocpoverty alleviation
dc.subject.agrovoctechnology
dc.subject.agrovocchlorophylls
dc.subject.agrovoctemperature
dc.subject.agrovocsalinity
dc.subject.agrovocfishers
dc.titleViability of producing functional food
dc.typenewspaperArticle
local.descriptionThe production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, fish sauce and other fermented food products may not be considered functional food due to their high salt content. Fortunately, a project of the University of the Philippines (UP) Visayas was able to produce fish sauce which is derived from mussel. Since this kind of fish sauce is low in salt, it can be a potential functional food and ingredient.
local.subject.classificationPN20180727_10
local.subject.corporatenameUniversity of the Philippines Visayas (UPV)
local.subject.corporatenamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST- PCAARRD)
local.subject.corporatenameUniversity of the Philippines Diliman (UPD)
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)
local.subject.personalnamePeralta, Ernestina M.
local.subject.personalnameBaylon, Carlos
local.subject.personalnameGuzman, Armi May
local.subject.personalnamePerez, Gay Jane
local.subject.scientificnamePerna viridis

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