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Shellfish ban still up in several Visayas areas

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dc.citation.firstpage2
dc.citation.journaltitleThe Daily Guardian
dc.citation.lastpage7
dc.contributor.corporateauthorGMA News
dc.coverage.spatialEastern Samar
dc.coverage.spatialLeyte
dc.coverage.spatialCariga Bay, Leyte
dc.coverage.spatialCalubian
dc.coverage.spatialGigantes Islands, Carles Iloilo
dc.coverage.spatialNaval
dc.coverage.spatialDaquis City, Bohol
dc.coverage.spatialTagbiliran City, Bohol
dc.date.accessioned2018-10-30T07:10:46Z
dc.date.accessioned2025-05-23T07:17:04Z
dc.date.available2018-10-30T07:10:46Z
dc.date.issued2016-12-21
dc.identifier.citationShellfish ban still up in several Visayas areas. (2016, December 22). The Daily Guardian, pp. 2, 7.
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2634
dc.language.isoen
dc.publisherDaily Guardian Multi-Media Services, Inc.
dc.relation.urihttps://thedailyguardian.net/local-news/shellfish-ban-still-up-in-several-visayas-areas/
dc.subject.agrovocshellfish
dc.subject.agrovocHuman food
dc.subject.agrovocpublic health
dc.subject.agrovocRed tides
dc.subject.agrovocBiological poisons
dc.titleShellfish ban still up in several Visayas areas
dc.typenewspaperArticle
local.descriptionThe Bureau of Fisheries and Aquatic Resources (BFAR) said shellfish collected in several areas around Visayas are still not safe for human consumption. All types of shellfish, as well as alamang, from these areas “are not safe for human consumption.” However, fish, squids, shrimps, and crabs may be eaten “provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.”
local.subject.classificationDG20161222_2
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)

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