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The next big thing: SEAFDEC renews push for pompano farming

dc.citation.firstpage13
dc.citation.journaltitlePanay News
dc.citation.lastpage15
dc.contributor.authorArmada, Nyra
dc.contributor.authorDianala, Rex Delsar
dc.coverage.spatialPhilippines
dc.coverage.spatialTigbauan
dc.date.accessioned2022-11-17T03:41:10Z
dc.date.accessioned2025-05-26T22:28:08Z
dc.date.available2022-11-17T03:41:10Z
dc.date.issued2022-09-27
dc.identifier.citationArmada, N. & Dianala, R. D. (2022, September 27). The next big thing: SEAFDEC renews push for pompano farming. Panay News, pp. 13, 15.
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12635
dc.language.isoen
dc.publisherPanay News, Inc.
dc.relation.urihttps://www.dailyguardian.com.ph/the-next-big-thing-seafdec-renews-push-for-pompano-farming/
dc.subject.agrovocpompanos
dc.subject.agrovocfish culture
dc.subject.agrovocresearch institutions
dc.subject.agrovocresearch
dc.subject.agrovocmilkfish
dc.subject.agrovocbrackishwater aquaculture
dc.subject.agrovoccage culture
dc.titleThe next big thing: SEAFDEC renews push for pompano farming
dc.typenewspaperArticle
local.descriptionA delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
local.subject.classificationPN20220927_13
local.subject.corporatenameSoutheast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD)
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)
local.subject.personalnameBaliao, Dan

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