menu.header.image.unacom.logo
 

03. Science and Technology (Natural Sciences) Committee

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/3

In creating a culture of peace and addressing sustainable development challenges, UNESCO aims to cultivate the generation and application of scientific knowledge among its Member States. At UNACOM, we facilitate access to UNESCO’s international programmes in the sciences, such as the Intergovernmental Oceanographic Commission (IOC), Man and the Biosphere (MAB) Programme, and International Geoscience and Geoparks Programme (IGGP), among others.

Through this sector, the Commission aims to contribute to the following SDGs: 11 - Sustainable Cities and Communities, 13 - Climate Action, 14 - Life Below Water, and 15 - Life On Land. With the overarching vision of the 2023-2028 Philippine Development Plan (PDP), UNACOM targets grassroots-inspired cultural heritage and biodiversity protection and conservation, as well as multi-stakeholder partnerships for SDGs promotion.

Browse

Filters

2021 - 20222

Settings

AGROVOC Keyword: search.filters.agrovoc.climate changeUNESCO Keyword: search.filters.subject.Fisheries

Search Results

Now showing 1 - 2 of 2
  • No Thumbnail Available
    Expanding ocean food production under climate change
    Free, Christopher M.; Cabral, Reniel B.; Froehlich, Halley E.; Battista, Willow; Ojea, Elena; O’Reilly, Erin; Palardy, James E.; García Molinos, Jorge; Siegel, Katherine J.; Arnason, Ragnar; Juinio–Meñez, Marie Antonette; Fabricius, Katharina; Turley, Carol; Gaines, Steven D. (Springer, 2022-04-27)
    As the human population and demand for food grow, the ocean will be called on to provide increasing amounts of seafood. Although fisheries reforms and advances in offshore aquaculture (hereafter ‘mariculture’) could increase production, the true future of seafood depends on human responses to climate change. Here we investigated whether coordinated reforms in fisheries and mariculture could increase seafood production per capita under climate change. We find that climate-adaptive fisheries reforms will be necessary but insufficient to maintain global seafood production per capita, even with aggressive reductions in greenhouse-gas emissions. However, the potential for sustainable mariculture to increase seafood per capita is vast and could increase seafood production per capita under all but the most severe emissions scenario. These increases are contingent on fisheries reforms, continued advances in feed technology and the establishment of effective mariculture governance and best practices. Furthermore, dramatically curbing emissions is essential for reducing inequities, increasing reform efficacy and mitigating risks unaccounted for in our analysis. Although climate change will challenge the ocean’s ability to meet growing food demands, the ocean could produce more food than it does currently through swift and ambitious action to reduce emissions, reform capture fisheries and expand sustainable mariculture operations.
  • No Thumbnail Available
    Vulnerability drivers for small pelagics and milkfish aquaculture value chain determined through online participatory approach
    Macusi, Edison D.; Geronimo, Rollan C.; Santos, Mudjekeewis D. (Elsevier, 2021-11)
    Climate change impacts on the fisheries can be short-term or long-term, making them highly vulnerable. Fishers' vulnerability encompasses several factors and includes, among others, their sensitivity, exposure to the elements, and their adaptive capacity. The main aim of this study was to help develop a vulnerability assessment tool that can be applied in the various nodes of the fisheries and aquaculture value chains with a long-term view of enhancing the resilience of the fisheries and helping increase the adaptive capacity of the fishing communities. A participatory technique using online workshops was conducted together with various stakeholders (N = 214) who gave insights and suggested indicators that drive climate change impacts and vulnerability. Based on the online workshops conducted, the common hazards/drivers were increasing temperature, typhoons, flooding (sea-level rise), and the recent pandemic, which consequently destroy coral reef ecosystems, affect fisheries yield, increases fish mortality, damage boats, fishing gears, pens, cages, pond dikes, erode beach properties, and devastate houses. In association with these impacts, mobility, travel, processing, and logistic operations are severely reduced. In the human dimension, the fishers and fish farmers are directly affected in terms of income loss, destroyed fishing gears, nutritional deficiencies and health impacts, less fishing operations, early or reduced harvest yield, and low market value of products. In the adaptation options, the infrastructure, social, economic, awareness/knowledge, and relevant governance/policy dimensions are needed to address and help mitigate various climate change impacts.