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06. Department of Science and Technology - Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST - PCAARRD)

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Department of Science and Technology - Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST - PCAARRD) - Philippines - contributions to address the Ocean Decade Challenges

Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST - PCAARRD)
http://www.pcaarrd.dost.gov.ph/home/portal/

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  • PCAARRD goes stronger at 8th
    Yap, Julio P. Jr. (Panay News, Inc., 2019-06-19)
    The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) will be celebrating its 8th Anniversary cum Recognition and Awarding Ceremonies at the Philippine International Convention Center (PICC) in Pasay City. With the theme “PCAARRD@8: Addressing Regional Needs through Sustained Partnership,” this year’s event will highlight the various accomplishments of PCAARRD which significantly contributed in increasing the competitiveness of the regions. In relation to this, its Regional Research and Development (R&D) Consortia partners, dubbed “PCAARRD in the Regions,” will be recognized through a special ceremony.
  • Crabifier app to help identify mangrove crab
    Gahon, Shirley T. (Philippine Business Daily Mirror Publishing, Inc., 2019-08-12)
    Crabifier, a mobile app that identifies mangrove crab species at the juvenile stage, was recently launched. This mobile application was developed by the Technologies for Biodiversity Use and Conservation (TechBiodive) Unit of the De La Salle University (DLSU). It is an output of the mangrove crab project, “Integrating Genomics with Image Analysis and Geographic Information System Technology for Improved Rearing of Mudcrabs,” funded by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD). Headed by Dr. Ma. Carmen Ablan-Lagman and Dr. Chona Camille Vince Cruz-Abeledo of DLSU, the team that developed the app includes Southeast Asian Fisheries Development Center experts Dr. Ma. Rowena Eguia, Ann Francesca Laguna and Courtney Anne Ngo. The launch, which was held at the Multipurpose Hall, Bro. Andrew Gonzales, FCS, Hall, DLSU in July also launched another app, Biodiversity and Threats Monitoring App, BioMon.
  • Vast potentials for fishery products
    Yap, Julio Jr (Panay News, Inc., 2017-11-07)
    With its vast natural resources, the Philippines is considered as one of the key players in the export market for fish and fishery products – taking into account the market demand and good prices being offered for these exportable commodities. Anchoring on these potentials, there is a need to address the inadequate supply of raw materials being encountered by some exporters, and to help small-medium entrepreneurs (SMEs) promote live and frozen fish and fishery products. The recent Fisheries Women Entrepreneurs’ Forum was able to identify some of the products with export potential, such as black tiger shrimp, prawns, crabs, tuna, abalone, lobster, octopus, cuttlefish, milkfish, seaweeds, groupers, squids, eel, siganid, and hair tail as products with export potential.
  • PCAARRD’s Mussel Industry Strategic S&T Program
    Yap, Julio Jr (Panay News, Inc., 2018-10-29)
    The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has expressed its commitment to assist in increasing the competitiveness of the mussel industry. Dr. Dalisay DG. Fernandez, director of the Inland Aquatic Resources Research Division of the DOST-PCAARRD made the statement during the First Philippine Mussel Congress which was recently held in Iloilo City. Through the DOST-PCAARRD’s Mussel Industry Strategic S&T Program, Fernandez shared that “efforts towards the development of processing and production technologies are being done to enable farmers to produce quality and safe cultured and processed mussel products.”
  • Viability of producing functional food
    Yap, Julio P. Jr. (Panay News, Inc., 2018-07-27)
    The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, fish sauce and other fermented food products may not be considered functional food due to their high salt content. Fortunately, a project of the University of the Philippines (UP) Visayas was able to produce fish sauce which is derived from mussel. Since this kind of fish sauce is low in salt, it can be a potential functional food and ingredient.
  • Vulnerable ecosystems in Eastern Visayas
    Yap, Julio P. Jr. (Panay News, Inc., 2018-10-08)
    Biodiversity is an important factor in improving our ecosystem because each species of plants or animals, no matter how small, all have an important role to play. It is often used to measure the health of biological systems, and to determine whether there is a danger that too many species have become extinct. Because of its significance, the Philippine Science High School-Eastern Visayas Campus (PHSH-EVC) in Palo, Leyte emphasized the importance of preserving biodiversity in the region through the Biodiversity and Vulnerable Ecosystems Research (BiVER) Program.
  • Coming soon: Biosensor to detect pathogenic shrimp
    Ronda, Rainier Allan (Philippine Star Printing Co., Inc., 2015-12-31)
    The Department of Science and Technology's Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development and research partners the Southeast Asian Fisheries Development Center, University of the Philippines' Philippine Genome Center and the Ateneo de Manila University will soon complete a biosensor kit to detect pathogens in shrimps. Cynthia Saloma, director of the National Institute of Molecular Biology and Biotechnology in UP Diliman, said that the project detects and identifies diseases carrying pathogens in shrimp to aid the country’s shrimp farmers. Saloma said that the biosensor kit called PhilGeneStrips would be affordable, easy to use, and with the ability to identify safe shrimp. It can also detect White Spot Syndrome virus, a contagious infection that can lead to sudden death.
  • What lies beneath: exploring Benham Rise's unknown treasures
    Cinco, Maricar (Philippine Daily Inquirer, Inc., 2017-03-18)
    Benham Rise, the underwater landmass northeast of Luzon that the United Nations declared part of the Philippines’ continental shelf, has been grabbing headlines because of the presence of Chinese ships that may or may not have been given permission to do research in the area, according to conflicting claims by President Duterte, Defense chief Delfin Lorenzana, as well as Foreign Affairs officials. What remains undisputed, however, are the possible trove of mineral and gas deposits about 3,000 meters below the water’s surface that have yet to be discovered. Sometimes referred to as the Benham Plateau, the landmass, described to have a craggy or rough surface, is bigger than Luzon or almost half the size of the Philippine’s total land area. It extends eastward off the provinces of Aurora and Isabel, and the Bicol region, but has always been connected to Luzon’s landmass through the Bicol and Palanan saddles.
  • A new technology to boost mussel production
    Yap, Julio Jr. (Panay News, Inc., 2017-06-11)
    Majority of the mussel farmers in the country have been using the conventional stake method for their mussel production. It is said that from this method, which have been practiced locally for many years, could produce up to 150 sacks per hectare only. As a substitute for the traditional stake method, mussel longline culture technology was introduced to help the farmers improve their yield. The technology could also produce superior quality mussels, and reduce siltation in mussel beds.
  • Reef Alert
    (Philippine Daily Inquirer, Inc., 2016-10-09)
    There is no way attention will be directed at the crying urgency of protecting the coral reefs unless we belabor the issue and repeat ourselves. At the rate coral reefs are being destroyed by human activity or damaged by bleaching due to global warming, it won’t be long before these “colorful gardens under the sea where marine life thrives” die off, never to be appreciated by future generations. Indeed, though the Philippines is “the richest place on earth” in terms of biodiversity, according to scientist Wilfredo Licuanan, he has warned that because of climate change, “we can lose our corals in a matter of weeks, not years.”