National Committee on Marine Sciences (NCMS)
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- A multi-framework analysis of stakeholders’ perceptions in developing a localized blue carbon ecosystems strategy in Eastern Samar, PhilippinesQuevedo, Jay Mar D.; Ferrera, Charissa M.; Faylona, Marie Grace Pamela G.; Kohsaka, Ryo (Springer Science and Business Media LLC, 2024-01-25)Blue carbon ecosystems (BCEs) are vital for global climate change mitigation and offer diverse local ecosystem co-benefits. Despite existing literatures on integrating national and international BCE agendas at the local level, the development and implementation of localized BCE strategies often lag behind. To provide insights on this knowledge gap, we present a case study conducted in Eastern Samar, Philippines. Employing a multi-framework analysis- encompassing DPSIR (drivers, pressures, state, impact, responses), SOAR (strengths, opportunities, aspirations, results), and PESTLE (political, economic, social, technological, legal, environmental) frameworks, stakeholder perceptions collected from focus group discussions highlight issues and challenges in developing and implementing a BCE strategy. Findings reveal that the aftermath of Typhoon Haiyan in 2013 in the study sites stimulated conservation efforts and raised awareness, but governance structures and policy enforcement influence the success and longevity of management and conservation efforts. Through the integration of multiple frameworks, this study outlined a potential localized BCE strategy, emphasizing both internal priorities such as stakeholder engagement and alternative livelihoods and external priorities related to policy and technological supports. While developed based on a specific case study in the Philippines, the proposed strategy is presented in a general manner, enabling its potential replication in other provinces in the Philippines or in countries with similar geographic settings.
- Shellfish banned in several provinces due to red tideJocson, Luisa Maria Jacinta (BusinessWorld Publishing Corporation, 2021-12-13)The Bureau of Fisheries and Aquatic Resources (BFAR) has banned shellfish from coastal waters of several provinces in central and southern Philippines due to red tide. The waters of Leyte, Bataan, Masbate, Bohol, Eastern Samar, Zamboanga del Sur, Surigao del Norte and Surigao del Sur tested positive for paralytic shellfish poison (PSP) or toxic red tide beyond the regulatory limit, it said in a Dec. 10 bulletin, citing laboratory results.
- Irong-Irong Bay in Western Samar now free from red tideOchave, Revin Mickhael D. (BusinessWorld Publishing Corporation, 2021-07-15)The Bureau of Fisheries and Aquatic Resources (BFAR) declared the area of Irong-Irong Bay in Western Samar officially free from red tide contamination. In its 21st shellfish bulletin for the year, BFAR said red tide warnings are still in effect in the areas of Milagros, Masbate
- BFAR urged to lead fight vs HB 7853Gomez, Eireene Jairee (The Manila Times Publishing Corporation, 2021-04-30)Environmental group Oceana, along with more than 1,100 fisherfolk groups across the country, urged Department of Agriculture (DA) and Bureau of Fisheries and Aquatic Resources (BFAR) to lead the opposition to House Bill 7853 that will allow commercial fishing operations in the country’s municipal waters. “We need to uphold the law and complete the implementation of reforms under the amended Fisheries Code,” the groups said in a joint statement that was sent to the author of the bill, Cebu Third District Rep. Pablo John Garcia, and members of the House of Representatives Committee on Aquaculture and Fisheries. “Instead of supporting the artisanal fisherfolk improve their capacity and efficiency in their fishing efforts that will improve their livelihood and rise above from hunger and malnutrition, they will open up the municipal water to commercial fishing operations. All the efforts to increase production in fisheries while improving the life and livelihood of municipal fisherfolk will lead to nothing,” they further said.
- Red tide alert still on in Bataan coastal watersCervantes, Ding; Visperas, Eva (Philippine Star Printing Co., Inc., 2014-05-22)Red tide has plagued the coastal waters of Bataan for six months now and is showing no signs of waning. The Bureau of Fisheries and Aquatic Resources (BFAR) yesterday issued another appeal to the public to refrain from gathering and eating shellfish from one city and seven towns of Bataan. Red tide toxin, which causes paralytic shellfish poisoning remains present in these areas,†said Lanie Lamyong, information officer of the BFAR regional office.
- BFAR: WV coastal waters free from red tide toxinZabal, Boy Ryan (Panay News, Inc., 2017-12-11)The Dec. 5 bulletin showed that there are no red tide toxin in the waters of New Washington, Altavas and Batan in Aklan, Gigantes Group of Islands in Carles, Iloilo, and President Roxas, Pilar, Panay, Roxas City, Ivisan, and Sapian in Capiz. But BFAR warned residents of Palawan, Bataan, Masbate, Eastern Samar, and Western Samar of gathering and eating shellfishes. The bulletin showed that there are high levels of the red tide toxin these areas.
- Shellfish ban still up in several Visayas areas(Daily Guardian Multi-Media Services, Inc., 2016-12-21)The Bureau of Fisheries and Aquatic Resources (BFAR) said shellfish collected in several areas around Visayas are still not safe for human consumption. All types of shellfish, as well as alamang, from these areas “are not safe for human consumption.” However, fish, squids, shrimps, and crabs may be eaten “provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.”
- BFAR raises red tide alert in Biliran, IloiloGonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.