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National Committee on Marine Sciences (NCMS)

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Geographic name: search.filters.geographicname.BolinaoOcean Decade Challenge: search.filters.odc.Challenge 3: Sustainably feed the global population

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    Yield estimates, catch, effort and fishery potential of the reef flat in Cape Bolinao, Philippines
    Campos, W. L.; del Norte-Campos, A. G. C.; McManus, J. W. (Hindawi Limited, 1994-10)
    Catch, fishing effort and yield estimates of the Cape Bolinao reef flat fishery in Lingayen Gulf, Philippines are provided, based on data collected from May 1987 to April 1988. The dynamics of the dominant species, the rabbitfish Siganus fuscescens, suggest that such fisheries are capable of maintaining a high production in site of heavy fish in pressure. However, yield comparisons with those of other reef fisheries in the Indo-Pacific region, along with characteristics of the catch and the use of multiple gear types, suggest that current extraction rates should not be increased.
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    Evolving governance structures in community-based sandfish mariculture and their interactions with livelihood outcomes: Evidence from the Philippines
    Fabinyi, Michael; Gorospe, Jay R; McClean, Nicholas; Juinio–Meñez, Marie Antonette (Frontiers Media SA, 2022-11-02)
    Sea cucumber mariculture is an important emerging field of practice and applied research in the coastal tropics. This is due to the existing importance of tropical sea cucumber fisheries for wealth generation and poverty reduction, and the potential for mariculture to contribute to the longer term sustainability of these fisheries while generating benefits additional to those from wild caught sea cucumber. Understanding the optimal institutional arrangements for sea cucumber mariculture is an important area of focus in this field, with a variety of arrangements currently in place. This paper documents the establishment of a communal form of sea ranching in the Philippines, as a case study of community level institutional processes. It describes the background to establishment of the sea ranch in the community of Victory, challenges encountered and how these were managed, and the evolution of governance arrangements. In charting this process, we assess the impacts on livelihood outcomes, highlighting this as a crucial aspect influencing this evolution and the nature of community involvement in the sea ranch. While the sea ranching project generated a range of benefits for livelihoods, including possible spillover effects for the surrounding fishery, substantial economic returns from harvests did not occur. Thus, the system of governing the sea ranch evolved from a communal model to a more exclusive household model primarily to improve operational efficiency. In order for possible benefits of the sea ranch to be sustained and enhanced, greater integration with fisheries management and government support will be needed.
    We are grateful to the Samahan ng Maliliit na Mangingisda ng Barangay Victory, Inc., the local government unit of Barangay Victory and Bolinao for their support to the Sea cucumber Research Program. We are also thankful to Tirso Catbagan, Josh Caasi, Rona Cabanayan-Soy, and Garry Bucol for their invaluable assistance during the field monitoring of sandfish in the sea ranch.
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    Feeding and reproductive phenotypic traits of the sea urchin Tripneustes gratilla in seagrass beds impacted by eutrophication
    Bangi, Helen Grace P.; Juinio-Meñez, Marie Antonette (MDPI AG, 2023-07-11)
    The sea urchin Tripneustes gratilla is a major grazer and is, hence, an excellent key model organism to study to gain a better understanding of responses to changes in its habitat. We investigated whether there are significant variations in the feeding and reproductive phenotypic traits of populations from three seagrass bed sites, with respect to their proximity to fish farms in Bolinao, northwestern Philippines. We established three stations in each of the three sites: the far, the intermediate, and those near the fish farms, and compared the sea urchins’ phenotypic traits and determined whether these were related to seagrass productivity and water parameters. Regardless of the sampling period, adult sea urchins (66.92 ± 0.27 mm test diameter, TD, n = 157) from the areas intermediate and near to the fish farms had significantly lower indices of Aristotle’s lantern, gut contents, gut and gonads, and lower gonad quality (high percentage of unusual black gonads), compared to those from the far stations. Multivariate analysis showed that the smaller feeding structures and gut, lower consumption rates and lower gonad indices and quality of sea urchins in the intermediate and near fish farms were positively related to lower shoot density, leaf production and species diversity, as well as lower water movement in those stations. The larger size of the Aristotle’s lantern in the far stations was not related to food limitations. More importantly, the phenotypic variability in the feeding structures and gonads of sea urchins in the same seagrass bed provides new evidence regarding the sensitivity of this species to environmental factors that may affect variability in food quality.
    The authors are very grateful to the anonymous reviewers for providing significant comments and suggestions to improve the manuscript. They are also indebted to the following: Rene R. Rollon, for providing advice on seagrass sampling techniques; Symon Dworjanyn, for providing valuable inputs in the earlier version of this manuscript; Marilou San Diego-McGlone, for providing some water quality data in Bolinao; Charissa M. Ferrerra, for the assistance provided on the Ocean Data View mapping software; Ma Josefa R. Pante, for some statistical advice. The authors would like to thank Jay R Gorospe for reviewing and providing valuable suggestions on the revised version of the manuscript, likewise to Lambert Meñez, for critically editing the manuscript, and to Jerwin Baure for additional assistance in copy editing the manuscript. The authors are thankful to Larry Milan, Jack Rengel, Lawrence Ramoran, for assisting the authors in field sampling and laboratory processing of samples. L. Milan, Jan Noelle Rimando and Aphrodite Entoma assisted in laboratory analysis of samples, particularly in gut content analysis.