National Committee on Marine Sciences (NCMS)
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- Dagupan’s ‘Bangus King’ leads way for othersSotelo, Yolanda (Philippine Daily Inquirer, Inc., 2013-02-09)If there is someone who deserves to be called “Bangus King” here, it is Eduardo Maramba, who belongs to four generations of milkfish growers. “My great grandfather, Franciso, my grandfather, Cipriano, and my father, Rufino, were all engaged in bangus culture, but it is only during my time when the industry blossomed into its present state,” says Maramba, 58, who owns 8 hectares of fishpond in this city, 5 ha in Alaminos City and 12 fish cages also in Alaminos. Maramba, who is accredited by the Bureau of Fisheries and Aquatic Resources’ Ilocos office as a fish grower, saw how the industry grew. He started helping his father tend the family’s fishpond when he was 12 years old.
- RP aquaculture sector benefits from BFAR-SEAFDEC programFernandez, Rudy A. (Philippine Star Printing Co., Inc., 2002-06-02)The country's aquaculture sector continues to benefit considerably from a program jointly being implemented by a government agency and a Southeast Asian center. Called Joint Mission for Accelerated Nationwide Technology Transfer Program (JMANTTP), the undertaking was launched in January 1999 by the Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) and the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD) based in Tigbauan, Iloilo. The program was convinced to make available technologies developed at SEAFDEC AQD to its host country, the Philippines.
- Pangasinan aquaculture practices wow US studentsVisperas, Eva (Philippine Star Printing Co., Inc., 2019-02-06)Students of the University of Rhode Island arrived in Pangasinan on New Year’s eve for their 20-day study of the best aquaculture practices in various coastal areas of the province and got wowed. From going to the rivers, the 10 students led by their professor Michael Rice experienced demonstration and did hands-on sex determination/cannulation of milkfish breeders and feed preparation/enrichment at the Philippine Bangus Center, seining milkfish broodstock from a maturation pond at the Bureau of Fisheries and Aquatic Resources center, all in this city. At the BFAR center, the students also had the opportunity to harvet bangus and saltwater tilapia from ponds.
- Red tide alert still on in Bataan coastal watersCervantes, Ding; Visperas, Eva (Philippine Star Printing Co., Inc., 2014-05-22)Red tide has plagued the coastal waters of Bataan for six months now and is showing no signs of waning. The Bureau of Fisheries and Aquatic Resources (BFAR) yesterday issued another appeal to the public to refrain from gathering and eating shellfish from one city and seven towns of Bataan. Red tide toxin, which causes paralytic shellfish poisoning remains present in these areas,†said Lanie Lamyong, information officer of the BFAR regional office.
- Alaminos fisherfolks rely on payao for bounty catchVisperas, Eva (Philippine Star Printing Co., Inc., 2018-09-23)Fishermen in this city can now look forward to having a bountiful fish catch to sustain their livelihood with the installation of deep sea-fish aggregating devices. The fish aggregating device called payao serves as a marker of a safe fishing zone. An additional 35 units of payao were installed in the province. These were on top of the 15 other units previously given by the Bureau of Fisheries and Aquatic Resources (BFAR).
- BFAR raises red tide alert in Biliran, IloiloGonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.
- Reef Alert(Philippine Daily Inquirer, Inc., 2016-10-09)There is no way attention will be directed at the crying urgency of protecting the coral reefs unless we belabor the issue and repeat ourselves. At the rate coral reefs are being destroyed by human activity or damaged by bleaching due to global warming, it won’t be long before these “colorful gardens under the sea where marine life thrives” die off, never to be appreciated by future generations. Indeed, though the Philippines is “the richest place on earth” in terms of biodiversity, according to scientist Wilfredo Licuanan, he has warned that because of climate change, “we can lose our corals in a matter of weeks, not years.”