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National Committee on Marine Sciences (NCMS)

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Corporate body as subject: search.filters.corporate_as_subject.Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD)Geographic name: search.filters.geographicname.Tigbauan

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    Iloilo eyes collab with SEAFDEC to maximize aquaculture production
    Tayona, Glenda (Panay News, Inc., 2023-07-07)
    Iloilo's Gov. Arthur Defensor Jr. is eyeing an institutional partnership with the Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC-AQD) to maximize the province’s aquaculture production. Defensor was the keynote speaker during the recent kickoff of the 50th anniversary celebration of SEAFDEC-AQD in Tigbauan town. The governor, SEAFDEC-AQD chief Dan Baliao, Agriculture Senior Undersecretary Domingo Panganiban, and Bureau of Fisheries and Aquatic Resources (BFAR) Region 6 director Remia Aparri also led the inauguration of two new facilities – the Black Tiger Shrimp Broodstock and Milkfish Larval Rearing.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.