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National Committee on Marine Sciences (NCMS)

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  • Zamboanga stakes claim as RP’s top seaweed producer
    (Philippine Star Printing Co., Inc., 2008-03-23)
    In the face of declining seaweed harvests in the country’s traditional major seaweed production centers, the regional office of the Bureau of Fisheries and Aquatic Resources (BFAR) in Region IX has taken bold steps to intensify seaweed culture in the whole Zamboanga Peninsula. “The objectives,” says BFAR Region IX director Virgilio Alforque, “are to help stabilize seaweed supply in the country, enable seaweed processors to operate at higher capacity and, most importantly, make it possible for Zamboanga’s seaweed farmers to take advantage of prevailing high prices.” Fortunately, a new research by SEAFDEC researchers Anicia Hurtado and Renato Agbayani has shown that deep water (more than 10 meters deep) farming of the seaweeds Kappaphycus is possible and very profitable just like the other methods in shallower waters. This method in deeper waters is commonly called alul.
  • DA eyes big increase in shrimp production in next 6 months
    Domingo, Ronnel W. (Philippine Daily Inquirer, Inc., 2013-08-20)
    The Department of Agriculture is gearing up for a shrimp production blitz to enable the Philippines to regain a firm foothold in the export market within the next six months. In an interview, Agriculture Secretary Proceso J. Alcala said he had directed the Bureau of Fisheries and Aquatic Resources to draw up a roadmap for the shrimp industry within the next two to three weeks. According to the Southeast Asian Fisheries Development Center (Seafdec), the Philippines is now following a path that is different from its neighbors and is finding the cultivation of both the monodon or Tiger variety and vannamei or white variety as necessary for the development of the shrimp industry.