menu.header.image.unacom.logo
 

National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

Browse

Filters

20202

Settings

Author: search.filters.author.Yap, Julio JrCorporate body as subject: search.filters.corporate_as_subject.Department of Science and Technology (DOST)

Search Results

Now showing 1 - 2 of 2
  • No Thumbnail Available
    Healthy alternative to fish sauce
    Yap, Julio Jr (Panay News, Inc., 2020-05-18)
    Following the increasing demand for healthier food and food ingredients, a low-salt fermented mussel sauce was developed by the University of the Philippines Visayas (UPV). Initially branded as “Patis Tahong,” this condiment or dipping sauce is made from fermented green mussels (Perna viridis). As an alternative to the usual fermented fish patis, it can be used to add flavor to different dishes, soup preparations, as well as a traditional “sawsawan” or dipping sauce. It was claimed that Patis Tahong has the potential of being a functional food and food ingredient.
  • No Thumbnail Available
    PCAARRD’s ‘Kontra COVID-19’ initiative
    Yap, Julio Jr (Panay News, Inc., 2020-05-08)
    The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) initiated the GALING PCAARRD Kontra COVID-19 Program in response to the recent pandemic outbreak of Corona Virus Disease (COVID-19). The “GALING” or Good Agri-Aqua Livelihood Initiatives towards National Goals is also a Filipino term, which means Healing (from COVID-19) and Excellence, which resonates with PCAARRD’s tagline, Excellence in aquatic and natural resources research innovations. When pronounced with a slow accent, the word “galing” also means from, denoting that the technology offerings are from the various research and development (R&D) initiatives of the DOST-PCAARRD.