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National Committee on Marine Sciences (NCMS)

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  • Fisheries Administrative Order No. 226: Series of 2008. Regulation on the mesh size of tuna purse seine nets and trading of small tuna.
    (Department of Agriculture, 2008-08-01)
    This Administrative Order, consisting of 6 Sections, establishes the Regulation on the Mesh Size of Tuna Purse Seine Nets and Trading of Small Tuna. The following management and conservation measures to prescribe the mesh size of tuna purse seine nets in catching tuna and regulation on the trading of small tuna are promulgated to prohibit to any person, association, cooperative, partnership or corporation to operate tuna purse seine nets with mesh size smaller than 3.5 inches (8.89 cm) at the bag or bunt portion in catching tuna. It shall be unlawful also to trade small tuna caught beyond the bycatch ceiling. Violation of Section 2 of this order shall subject the offender to a fine of from 2,000.00 to 20,000.00 Pesos or imprisonment from six months to two years or both such fine and imprisonment at the discretion of the court; the boat captain and the master fisherman may also be subject to the penalties provided; the owner/operator of the commercial fishing vessel who violates this provision shall be subjected to the same penalties; the Department is empowered to impose upon the offender an administrative fine and/or cancel the fishing licence.
  • Fisheries Administrative Order No. 268: Series of 2023. Rules and regulations governing the catch certification or documentation scheme for fish and fishery products intended for export that require catch certificates.
    (Department of Agriculture, 2023-01-16)
    This Regulation aims to ensure traceability of fishery products obtained from legal means in all stages of supply chain, establish a harmonized mandatory procedures on catch certification for export of fishery products, ensure compliance with applicable domestic laws, and update and revise the procedures on catch certifications scheme, and to ensure continued global market access of Philippine fish and fishery products. The text further provides for regular catch certificate, processing statement and non-processing statement, simplified catch certificate, record-keeping, monitoring and payment of fees, and settlement of issues. This Order shall apply to all foreign or Philippine-flagged fishing vessels that supply raw materials to canneries, processors or exporters for processing prior to the export of the processed fishery products. The text contains 30 Articles and has 12 Annexes.
  • BFAR Administrative Circular No. 248: Series of 2013. Size regulation for sea cucumber collection and trade.
    (Bureau of Fisheries and Aquatic Resources, 2013-11-25)
    This Circular, consisting of 7 sections and two Annexes, establishes Size Regulation for Sea Cucumber Collection and Trade. Pursuant to Section 11 of Republic Act No. 8550 and Sections 22 and 25 of Fisheries Administrative Order (FAO) No. 233 implementing R.A. No. 9147, the following rules and regulations for the conservation of sea cucumber species belonging to the orders: Aspidochirotida and Dendrochirotida in Philippine waters are hereby promulgated. It shall be unlawful for any person, association or corporation to gather, collect, catch, take, cause to be taken or caught sea cucumber species for commercial trade without an AWCP or to transport without LTP. It shall also be unlawful for any person, association or corporation to possess, transport, sell, trade or export sea cucumber species in any state or form except in dried form with minimum size of 2 inches or 5 centimeters in length. Annexes specify the following information: Annex A lists the Common Commercial Sea Cucumber Species in the Philippines; and Annex B lists the Common Commercial Sea Cucumber Species in the Philippines in Fresh and Dried Forms.
  • ₱900-M PHL shrimp exports to US may be affected by ban
    San Juan, Andrea (Philippine Business Daily Mirror Publishing, Inc., 2024-02-18)
    Nearly a billion pesos worth of shrimp exports to the United States are at risk due to the US’s temporary ban on the importation of shrimp and shrimp products from the Philippines, data processed by the Department of Trade and Industry-Export Marketing Bureau (DTI-EMB) showed. Last year, Philippine shrimp exports to the US reached nearly P900 million. In five years, the highest was recorded in 2019 when it hit more than P2 billion. In an advisory published on DTI-EMB’s website last week, the export marketing arm of DTI revealed that the US temporarily prohibited importation of shrimp caught using commercial fishing technology that “adversely” affects turtles such as the use of Turtle Excluder Devices.
  • Oplan Isda' yields seafood produce
    Reyes, Jonas (Concept & Information Group, Inc., 2022-04-01)
    The Provincial Fisheries Office (PFO) here announced that at least half a ton of seafood was bought by the fisherfolk cooperatives of Tarlac from another fisherfolk group — Bulacan’s Nagkakaisang Samahan ng Mangingisda sa Bayan ng Paombong (NASAMAPA). PFO Tarlac chief Lanie Lamyong said that the trading of “ready for vending” seafood produce was through the efforts of the Bureau of Fisheries and Aquatic Resources-Central Luzon’s (BFAR3) Fisheries Post-Harvest and Monitoring Division (FPHMD) and her office. “The procurement of the seafood produce is one of the many commercial links between fisherfolk cooperatives from other provinces,” Lamyong said, adding that it is patterned to BFAR’s “Oplan Isda” program which is a marketing intervention to increase fisherfolk income by strengthening relations among fisherfolk cooperatives.
  • Fish import service fee set at ₱500/ton
    Arcalas, Jasper Emmanuel Y. (Philippine Business Daily Mirror Publishing, Inc., 2021-09-13)
    The government is requiring traders to pay a service fee of P500 for every metric ton (MT) of fish they will import under the government’s small pelagic fish importation program, based on the supplemental guidelines issued by the Department of Agriculture (DA). This means that the government will earn as much as P30 million under the program, which allows eligible and accredited traders to bring in 60,000 MT of fish to beef up domestic supply. The DA has also required importers to ship their allocated volume from the country of origin within 20 days after receiving the sanitary and phytosanitary import clearance (SPS-IC) for their shipments.
  • Fish cage development to boost catch, says DA
    Simeon, Louise Maureen (Philippine Star Printing Co., Inc., 2019-06-15)
    The Department of Agriculture and local fish importers have agreed to develop fish cage farming in the country to boost production. Agriculture Secretary Emmanuel Piñol recently met with fisheries product importers where the latter agreed on establishing fish cages in selected coves determined by the Bureau of Fisheries and Aquatic Resources. This is in line with the government’s efforts to boost local fish production while strengthening and protecting the local market.
  • NegOcc pushes sustainable blue crabs production
    (Daily Guardian Multi-Media Services, Inc., 2019-03-21)
    The Negros Occidental provincial government is pushing for sustainability and adequate supply of blue crabs in the province. Former governor Rafael Coscolluela, provincial consultant on investment promotions, export, and trade development, said on Tuesday that it is important to remember the sustainability of fishery products like the blue swimming crabs. At the Commodity Investment Forum held at the Provincial Capitol here, he urged fishery stakeholders to allow crablets to grow into a marketable size for sustainability and adequate supply.
  • Vast potentials for fishery products
    Yap, Julio Jr (Panay News, Inc., 2017-11-07)
    With its vast natural resources, the Philippines is considered as one of the key players in the export market for fish and fishery products – taking into account the market demand and good prices being offered for these exportable commodities. Anchoring on these potentials, there is a need to address the inadequate supply of raw materials being encountered by some exporters, and to help small-medium entrepreneurs (SMEs) promote live and frozen fish and fishery products. The recent Fisheries Women Entrepreneurs’ Forum was able to identify some of the products with export potential, such as black tiger shrimp, prawns, crabs, tuna, abalone, lobster, octopus, cuttlefish, milkfish, seaweeds, groupers, squids, eel, siganid, and hair tail as products with export potential.