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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.shellfishGeographic name: search.filters.geographicname.Bulacan

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    No red tide in CL
    Arcellaz, Princess Clea (Sun • Star Publishing, 2024-10-19)
    The Bureau of Fisheries and Aquatic Resources (BFAR) said shellfish samples collected in Central Luzon are free from the toxic red tide. Based on Shellfish Bulletin No. 26 Series of 2024 issued October 16, 2024, BFAR said the coastal waters of Bataan, Pampanga, Bulacan and Zambales are safe from the water toxin. Alll types of shellfish gathered from these areas are safe for human consumption, the BFAR said.
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    No red tide in Pampanga
    Arcellaz, Princess Clea (Sun • Star Publishing, 2022-12-14)
    Pampanga waters remain free from red tide toxin, according to an advisory from the Bureau of Fisheries and Aquatic Resources (BFAR). BFAR Shellfish Bulletin No. 24 Series of 2022 noted that toxic red tide was not detected from samples collected from Pampanga coastal waters. This means that all types of shellfish gathered from the province are safe for human consumption.
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    Red tide alert still on in Bataan coastal waters
    Cervantes, Ding; Visperas, Eva (Philippine Star Printing Co., Inc., 2014-05-22)
    Red tide has plagued the coastal waters of Bataan for six months now and is showing no signs of waning. The Bureau of Fisheries and Aquatic Resources (BFAR) yesterday issued another appeal to the public to refrain from gathering and eating shellfish from one city and seven towns of Bataan. Red tide toxin, which causes paralytic shellfish poisoning remains present in these areas,†said Lanie Lamyong, information officer of the BFAR regional office.
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    BFAR raises red tide alert in Biliran, Iloilo
    Gonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)
    The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.