menu.header.image.unacom.logo
 

National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

Browse

Filters

2022 - 20254

Settings

AGROVOC Keyword: search.filters.agrovoc.research institutionsPerson as subject: search.filters.person_as_subject.Baliao, Dan

Search Results

Now showing 1 - 4 of 4
  • No Thumbnail Available
    BFAR staff gain practical skills in milkfish aquaculture at SEAFDEC
    (Panay News, Inc., 2025-04-15)
    Another batch of personnel from the Bureau of Fisheries and Aquatic Resources (BFAR) trained at SEAFDEC/AQD on milkfish aquaculture from March 17 to 28, 2025 as part of the Philippines’ push to boost local production. The 12-day program gathered 14 personnel from various BFAR offices and facilities, including the Central Office and regional offices from Regions 3 (Central Luzon), 10 (Northern Mindanao), 11 (Davao), 12 (Soccsksargen), and 13 (Caraga). At the opening program, BFAR-3 Director Wilfredo Cruz emphasized the importance of a skilled workforce to support the National Bangus Development Program (NBDP) of the Philippines. “With this training, I hope we can reach our target and make the country self-sufficient in fry production,” he told the trainees.
  • No Thumbnail Available
    Iloilo eyes collab with SEAFDEC to maximize aquaculture production
    Tayona, Glenda (Panay News, Inc., 2023-07-07)
    Iloilo's Gov. Arthur Defensor Jr. is eyeing an institutional partnership with the Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC-AQD) to maximize the province’s aquaculture production. Defensor was the keynote speaker during the recent kickoff of the 50th anniversary celebration of SEAFDEC-AQD in Tigbauan town. The governor, SEAFDEC-AQD chief Dan Baliao, Agriculture Senior Undersecretary Domingo Panganiban, and Bureau of Fisheries and Aquatic Resources (BFAR) Region 6 director Remia Aparri also led the inauguration of two new facilities – the Black Tiger Shrimp Broodstock and Milkfish Larval Rearing.
  • No Thumbnail Available
    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
  • No Thumbnail Available
    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.