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National Committee on Marine Sciences (NCMS)

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    BFAR staff gain practical skills in milkfish aquaculture at SEAFDEC
    (Panay News, Inc., 2025-04-15)
    Another batch of personnel from the Bureau of Fisheries and Aquatic Resources (BFAR) trained at SEAFDEC/AQD on milkfish aquaculture from March 17 to 28, 2025 as part of the Philippines’ push to boost local production. The 12-day program gathered 14 personnel from various BFAR offices and facilities, including the Central Office and regional offices from Regions 3 (Central Luzon), 10 (Northern Mindanao), 11 (Davao), 12 (Soccsksargen), and 13 (Caraga). At the opening program, BFAR-3 Director Wilfredo Cruz emphasized the importance of a skilled workforce to support the National Bangus Development Program (NBDP) of the Philippines. “With this training, I hope we can reach our target and make the country self-sufficient in fry production,” he told the trainees.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    Zamboanga stakes claim as RP’s top seaweed producer
    (Philippine Star Printing Co., Inc., 2008-03-23)
    In the face of declining seaweed harvests in the country’s traditional major seaweed production centers, the regional office of the Bureau of Fisheries and Aquatic Resources (BFAR) in Region IX has taken bold steps to intensify seaweed culture in the whole Zamboanga Peninsula. “The objectives,” says BFAR Region IX director Virgilio Alforque, “are to help stabilize seaweed supply in the country, enable seaweed processors to operate at higher capacity and, most importantly, make it possible for Zamboanga’s seaweed farmers to take advantage of prevailing high prices.” Fortunately, a new research by SEAFDEC researchers Anicia Hurtado and Renato Agbayani has shown that deep water (more than 10 meters deep) farming of the seaweeds Kappaphycus is possible and very profitable just like the other methods in shallower waters. This method in deeper waters is commonly called alul.