National Committee on Marine Sciences (NCMS)
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- The next big thing: SEAFDEC renews push for pompano farmingArmada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
- The next big thing: SEAFDEC renews push for pompano farmingArmada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
- BFAR bans harvest of juvenile mangrove crabs, spiny lobstersOchave, Revin Mikhael D. (BusinessWorld Publishing Corporation, 2020-04-27)The Bureau of Fisheries and Aquatic Resources (BFAR) said it has banned the harvest of juvenile mangrove crabs and spiny lobsters to prevent overfishing and implemented a registration system for fishermen harvesting these resources. In two separate fisheries administrative orders, the BFAR sought to regulate the trade in the two species, and required members of this fishery, including growers and collectors, to be registered with and certified by their local governments. “The catching of their juveniles and fry are intended for aquaculture seed stock that will be cultured for grow-out and harvested for food. Others, at the very minimum, are harvested for research purposes,” BFAR Information Officer Nazario C. Briguera said in an e-mail.
- RP's first mariculture park to rise in GuimarasFernandez, Rudy A. (Philippine Star Printing Co., Inc., 2001-06-17)The country's first mariculture park has been established in Igang Bay, Nueva Valencia, Guimaras. The park was jointly set up by the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD), Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) and the provincial government of Guimaras. The facility will be launched on July 5 as one of the main activities during the celebration of SEAFDEC AQD's 28th anniversary.
- Int’l body accused of economic sabotage for listing Tawilis as endangered speciesMiraflor, Madelaine B. (Manila Bulletin, 2019-02-06)Switzerland-based International Union for Conservation of Nature (IUCN) has been accused of economic sabotage for listing Sardinella Tawilis, the only freshwater sardine in the world, as an endangered species, stakeholders said. The United Stakeholders of Taal Lake, which includes fishermen, vendors, restaurant owners and residents of communities surrounding Taal Lake, has “strongly condemned” the IUCN’s report in a position paper. IUCN said in its report that Tawilis, which is endemic to Taal Lake, has become endangered “due to overexploitation, pollution, and predation with introduced fishes, resulting in continuing declines in habitat quality and number of mature individuals”.
- Zamboanga stakes claim as RP’s top seaweed producer(Philippine Star Printing Co., Inc., 2008-03-23)In the face of declining seaweed harvests in the country’s traditional major seaweed production centers, the regional office of the Bureau of Fisheries and Aquatic Resources (BFAR) in Region IX has taken bold steps to intensify seaweed culture in the whole Zamboanga Peninsula. “The objectives,” says BFAR Region IX director Virgilio Alforque, “are to help stabilize seaweed supply in the country, enable seaweed processors to operate at higher capacity and, most importantly, make it possible for Zamboanga’s seaweed farmers to take advantage of prevailing high prices.” Fortunately, a new research by SEAFDEC researchers Anicia Hurtado and Renato Agbayani has shown that deep water (more than 10 meters deep) farming of the seaweeds Kappaphycus is possible and very profitable just like the other methods in shallower waters. This method in deeper waters is commonly called alul.
- Tubbataha marks 30 by celebrating its Big Five—both species and supportersHonasan, Alya (Philippine Daily Inquirer, Inc., 2018-08-11)Today, Aug. 11, it will be 30 years since President Corazon Aquino signed Proclamation No. 306, creating the Philippines’ first national marine protected area (MPA), the Tubbataha Reefs National Marine Park—now the Tubbataha Reefs Natural Park (TRNP)—in 1988. The proclamation turned this jewel among Philippine reefs—all 97,000-plus hectares of it in the middle of the Sulu Sea in Palawan—into a “no-take zone,” legally protecting this important center of marine biodiversity of the country as well as the world. In 1993, the United Nations Educational, Scientific and Cultural Organization (Unesco) reaffirmed this by declaring Tubbataha the only purely marine World Heritage Site in Southeast Asia.
- DENR seeking sites for seaweed farmingKritz, Ben (The Manila Times Publishing Corporation, 2016-12-08)The Department of Environment and Natural Resources (DENR) is seeking areas where local production of seaweed can either be started or increased, both as a livelihood measure for coastal communities and as an effective measure against the impacts of climate change. Research in recent years has found that many varieties of seaweed, including types that are commercially farmed in the Philippines and other countries, have unique characteristics that give them carbon sequestration abilities. DENR Secretary Gina Lopez told reporters and seaweed farming stakeholders in a roundtable discussion last week at the training center of the Biodiversity Management Bureau in Quezon City that the DENR has started identifying potential sites for seaweed farming in the country, with the help of other government agencies and local residents.