National Committee on Marine Sciences (NCMS)
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- RP's first mariculture park to rise in GuimarasFernandez, Rudy A. (Philippine Star Printing Co., Inc., 2001-06-17)The country's first mariculture park has been established in Igang Bay, Nueva Valencia, Guimaras. The park was jointly set up by the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD), Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) and the provincial government of Guimaras. The facility will be launched on July 5 as one of the main activities during the celebration of SEAFDEC AQD's 28th anniversary.
- Aquaculture touted as food security measureConserva, Louine Hope (BusinessWorld Publishing Corporation, 2015-10-05)Developing more aquatic farms for the cultivation of fish and water plants could provide a boost to food security while curbing illegal fishing, said officials at the ongoing Asia-Pacific Economic Cooperation (APEC) meetings on Food Security and Blue Economy. Dr. Felix G. Ayson, chief of the Southeast Asian Fisheries Development Center-Aquaculture Department based in Tigbuan, Iloilo said the region will have to increase aquaculture production to keep up with future demand. “My projection is that for us to provide food for the population, we need to increase our aquaculture production by 30% within 25 years,” Mr. Ayson said in a news conference.
- New hatchery for sea cucumber at SEAFDEC(TNT Publishing, Inc., 2010-05-14)At the price of $180 to 250 per kilogram (Php 12,000 per kg) of dried sea cucumber in the United States, sea cucumber are good bets for fish farmers wanting to find the new gold in aquaculture. This has driven South East Asian Fisheries Development Centre (SEAFDEC) Aquaculture Department, the research centre based in Iloilo, to develop the hatchery, nursery and grow-out technologies of the sea cucumber Holothuria scabra so that overexploitation of the wild fisheries on which the sea cucumber trade depends will cease or be minimized. Aquaculture can take the pressure off wild stock, enabling it to recover and allowing sustainable management plans to be put in place by local government units and people’s organizations in sea cucumber-rich areas.