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National Committee on Marine Sciences (NCMS)

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  • The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
  • The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
  • BFAR bans harvest of juvenile mangrove crabs, spiny lobsters
    Ochave, Revin Mikhael D. (BusinessWorld Publishing Corporation, 2020-04-27)
    The Bureau of Fisheries and Aquatic Resources (BFAR) said it has banned the harvest of juvenile mangrove crabs and spiny lobsters to prevent overfishing and implemented a registration system for fishermen harvesting these resources. In two separate fisheries administrative orders, the BFAR sought to regulate the trade in the two species, and required members of this fishery, including growers and collectors, to be registered with and certified by their local governments. “The catching of their juveniles and fry are intended for aquaculture seed stock that will be cultured for grow-out and harvested for food. Others, at the very minimum, are harvested for research purposes,” BFAR Information Officer Nazario C. Briguera said in an e-mail.
  • RP's first mariculture park to rise in Guimaras
    Fernandez, Rudy A. (Philippine Star Printing Co., Inc., 2001-06-17)
    The country's first mariculture park has been established in Igang Bay, Nueva Valencia, Guimaras. The park was jointly set up by the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD), Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) and the provincial government of Guimaras. The facility will be launched on July 5 as one of the main activities during the celebration of SEAFDEC AQD's 28th anniversary.
  • Int’l body accused of economic sabotage for listing Tawilis as endangered species
    Miraflor, Madelaine B. (Manila Bulletin, 2019-02-06)
    Switzerland-based International Union for Conservation of Nature (IUCN) has been accused of economic sabotage for listing Sardinella Tawilis, the only freshwater sardine in the world, as an endangered species, stakeholders said. The United Stakeholders of Taal Lake, which includes fishermen, vendors, restaurant owners and residents of communities surrounding Taal Lake, has “strongly condemned” the IUCN’s report in a position paper. IUCN said in its report that Tawilis, which is endemic to Taal Lake, has become endangered “due to overexploitation, pollution, and predation with introduced fishes, resulting in continuing declines in habitat quality and number of mature individuals”.
  • New hatchery for sea cucumber at SEAFDEC
    (TNT Publishing, Inc., 2010-05-14)
    At the price of $180 to 250 per kilogram (Php 12,000 per kg) of dried sea cucumber in the United States, sea cucumber are good bets for fish farmers wanting to find the new gold in aquaculture. This has driven South East Asian Fisheries Development Centre (SEAFDEC) Aquaculture Department, the research centre based in Iloilo, to develop the hatchery, nursery and grow-out technologies of the sea cucumber Holothuria scabra so that overexploitation of the wild fisheries on which the sea cucumber trade depends will cease or be minimized. Aquaculture can take the pressure off wild stock, enabling it to recover and allowing sustainable management plans to be put in place by local government units and people’s organizations in sea cucumber-rich areas.