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National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

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AGROVOC Keyword: search.filters.agrovoc.public healthGeographic name: search.filters.geographicname.Panay

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Now showing 1 - 4 of 4
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    Red tide still up in WV waters
    Cavañas, Mary Joy (Panay News, Inc., 2023-09-22)
    All varieties of shellfish and Acetes sp., commonly known as alamang or hipon, from specific coasts in Western Visayas are still deemed unsafe for human consumption. Recent samples collected from Panay, Pilar, President Roxas, Ivisan, Sapian, and Roxas City in Capiz
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    Capiz's 5 coastal areas still positive for red tide
    (Panay News, Inc., 2022-10-25)
    All types of shellfish and Acetes sp. or alamang gathered from Sapian Bay and the waters of Roxas City, Panay, President Roxas, and Pilar towns in this province are still not safe for human consumption. Shellfish collected and tested from the coastal waters of these towns and city are still positive for Paralytic Shellfish Poison (PSP) or toxic red tide beyond the regulatory limit.
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    Roxas City, Pilar, Panay still positive for red tide
    Tayona, Glenda (Panay News, Inc., 2022-09-30)
    The coastal waters of Roxas City and the towns of Pilar and Panay in this province remain positive for paralytic shellfish poison (PSP), according to the Bureau of Fisheries and Aquatic Resources (BFAR). Shellfish samples collected from there still have PSP, or red tide toxin, BFAR stated in Shellfish Advisory No. 14 released yesterday.
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    Roxas City, PIlar, Panay still positive for red tide
    Tayona, Glenda (Panay News, Inc., 2022-09-30)
    The coastal waters of Roxas City and the towns of Pilar and Panay in this province remain positive for paralytic shellfish poison (PSP), according to the Bureau of Fisheries and Aquatic Resources (BFAR). Shellfish samples collected from there still have PSP, or red tide toxin, BFAR stated in Shellfish Advisory No. 14 released yesterday. The PSP toxin level in shellfish samples collected from Roxas City was 87.11 µgSTXeq/100g of shellfish meat, while 275.56 µgSTXeq/100g of shellfish meat in Pilar and 194.78-206.86 µgSTXeq/100g of shellfish meat in Panay.