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National Committee on Marine Sciences (NCMS)

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    Red tide alert still on in Bataan coastal waters
    Cervantes, Ding; Visperas, Eva (Philippine Star Printing Co., Inc., 2014-05-22)
    Red tide has plagued the coastal waters of Bataan for six months now and is showing no signs of waning. The Bureau of Fisheries and Aquatic Resources (BFAR) yesterday issued another appeal to the public to refrain from gathering and eating shellfish from one city and seven towns of Bataan. Red tide toxin, which causes paralytic shellfish poisoning remains present in these areas,†said Lanie Lamyong, information officer of the BFAR regional office.
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    Red tide still up in Bolinao and Anda
    Iñigo, Liezle Basa (Manila Bulletin Publishing Corporation, 2017-05-13)
    Coastal waters of the towns of Bolinao and Anda, in this province, are still affected by the red tide, making shellfish gathered in these areas poisonous to humans, authorities said yesterday. Local officials have advised residents as well as visitors to the beaches of these towns not to collect, harvest, transport, or eat shellfish from these coastal areas because they are still positive of paralytic shellfish poison. Based on the latest Shellfish Bulletin No. 16 issued by the Bureau of Fisheries and Aquatic Resources (BFAR) last May 10, BFAR Director Eduardo Gongona said samples of shellfish collected in the two towns tested positive for paralytic shellfish poison beyond the regulatory limit.
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    BFAR raises red tide alert in Biliran, Iloilo
    Gonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)
    The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.