National Committee on Marine Sciences (NCMS)
Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6
Browse
7 results
Search Results
- Evolving governance structures in community-based sandfish mariculture and their interactions with livelihood outcomes: Evidence from the PhilippinesFabinyi, Michael; Gorospe, Jay R; McClean, Nicholas; Juinio–Meñez, Marie Antonette (Frontiers Media SA, 2022-11-02)Sea cucumber mariculture is an important emerging field of practice and applied research in the coastal tropics. This is due to the existing importance of tropical sea cucumber fisheries for wealth generation and poverty reduction, and the potential for mariculture to contribute to the longer term sustainability of these fisheries while generating benefits additional to those from wild caught sea cucumber. Understanding the optimal institutional arrangements for sea cucumber mariculture is an important area of focus in this field, with a variety of arrangements currently in place. This paper documents the establishment of a communal form of sea ranching in the Philippines, as a case study of community level institutional processes. It describes the background to establishment of the sea ranch in the community of Victory, challenges encountered and how these were managed, and the evolution of governance arrangements. In charting this process, we assess the impacts on livelihood outcomes, highlighting this as a crucial aspect influencing this evolution and the nature of community involvement in the sea ranch. While the sea ranching project generated a range of benefits for livelihoods, including possible spillover effects for the surrounding fishery, substantial economic returns from harvests did not occur. Thus, the system of governing the sea ranch evolved from a communal model to a more exclusive household model primarily to improve operational efficiency. In order for possible benefits of the sea ranch to be sustained and enhanced, greater integration with fisheries management and government support will be needed.We are grateful to the Samahan ng Maliliit na Mangingisda ng Barangay Victory, Inc., the local government unit of Barangay Victory and Bolinao for their support to the Sea cucumber Research Program. We are also thankful to Tirso Catbagan, Josh Caasi, Rona Cabanayan-Soy, and Garry Bucol for their invaluable assistance during the field monitoring of sandfish in the sea ranch.
- Viability of producing functional foodYap, Julio P. Jr. (Panay News, Inc., 2018-07-27)The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, fish sauce and other fermented food products may not be considered functional food due to their high salt content. Fortunately, a project of the University of the Philippines (UP) Visayas was able to produce fish sauce which is derived from mussel. Since this kind of fish sauce is low in salt, it can be a potential functional food and ingredient.
- Managing protected areas through PPPMayuga, Jonathan (Philippine Business Daily Mirror Publishing, Inc., 2018-05-20)The Department of Environment and Natural Resources (DENR) is ready to accept applications for Special-Use Agreement in Protected Areas (Sapa) after Environment Secretary Roy A. Cimatu recently announced the lifting of the moratorium that stopped the awarding of tenurial instruments in protected areas. The scheme was suspended in 2011 by then-Environment Secretary Ramon J. P. Paje, according to DENR officials, because it failed to generate revenue and improve protected area management. A protected area, under Republic Act 7586, or the National Integrated Protected Areas System (Nipas) Act, is defined as “identified portions of land and water set aside by reason of their unique physical and biological significance, managed to enhance biological diversity and protected against destructive human exploitation.”
- Half of Agri department's fish landing, cold storage projects due after 2016Conserva, Louine Hope (BusinessWorld Publishing Corporation, 2015-10-16)More small fish landing centers and cold storage facilities are being planned by the Department of Agriculture (DA) after the 252 lined up this year until 2016. Asis G. Perez, director of the DA’s Bureau of Fisheries and Aquatic Resources ( BFAR), said the agency has a target of 500 of these post-harvest structures nationwide. “Connectivity or enabling the fishers to directly deal with the market is our priority. We have funds for these projects. The 252 landings are funded by the 2015 and 2016 budget,” said Mr. Perez during a news conference at last week’s Asia- Pacific Economic Cooperation (APEC) Forum on Food Security and the Blue Economy.
- Davao plans for stronger fishery law enforcementPadillo, Maya M. (BusinessWorld Publishing Corporation, 2015-11-30)The City Agriculturist Office (CAO) is seeking a P3-million budget to strengthen the implementation of national and local fishery laws intended to protect marine and coastal resources. The project will involve closer coordination among the Barangay Fishery Law Enforcement Team, police-maritime group, the Philippine Coast Guard, Bureau of Fisheries and Aquatic Resources (BFAR) Region 11, the councils of the city’s coastal barangays, and the Barangay Fisheries and Aquatic Resources Management Councils. Rocelio T. Tabay, CAO assistant department head, said the project, which is part of the Fishery Resource Management Program, will help deter resource destruction and degradation. The Fisheries Code of the Philippines was amended in February through Republic Act 8550 while the city enforces its Comprehensive Fisheries Code passed in 2008.
- DENR seeking sites for seaweed farmingKritz, Ben (The Manila Times Publishing Corporation, 2016-12-08)The Department of Environment and Natural Resources (DENR) is seeking areas where local production of seaweed can either be started or increased, both as a livelihood measure for coastal communities and as an effective measure against the impacts of climate change. Research in recent years has found that many varieties of seaweed, including types that are commercially farmed in the Philippines and other countries, have unique characteristics that give them carbon sequestration abilities. DENR Secretary Gina Lopez told reporters and seaweed farming stakeholders in a roundtable discussion last week at the training center of the Biodiversity Management Bureau in Quezon City that the DENR has started identifying potential sites for seaweed farming in the country, with the help of other government agencies and local residents.
- Fisheries boom hinges on sustainable use of resourcesGalvez, James Konstantin (The Manila Times Publishing Corporation, 2015-07-24)The Department of Agriculture (DA) expects a boom in the country’s fisheries sector as it continues to engage with stakeholders to craft and implement policies and programs for sustainable utilization and management of aquatic resources. With modernization steps to gain momentum for sustainable and inclusive growth, Agriculture Secretary Proceso Alcala is positive that efforts of the government will enable the sector to continue providing a stable supply of food, livelihood, and ecological services. Alcala said the DA, through the Bureau of Fisheries and Aquatic Resources (BFAR), has been instituting measures to ensure that fishing in the country’s waters becomes sustainable and that all forms of fishery resource use provide equitable benefits to stakeholders.