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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.pompanosGeographic name: search.filters.geographicname.Philippines

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    Moratorium on imported fish ban issued
    Piatos, Tiziana Celine (Concept & Information Group, Inc., 2022-12-03)
    The Bureau of Fisheries and Aquatic Resources announced on Friday a moratorium on its planned crackdown on vendors of imported fish in local markets effective immediately, which means selling imported pampano and pink salmon is still allowed in wet markets, groceries and online stores. BFAR officer-in-charge Demosthenes Escoto declared the moratorium on market crackdowns over the imported pink salmon, pompano and other frozen fish products after considering recommendations from fisheries stakeholders and lawmakers.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.