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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.paralytic shellfish poisoningGeographic name: search.filters.geographicname.Aklan

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    Red tide still up in WV waters
    Cavañas, Mary Joy (Panay News, Inc., 2023-09-22)
    All varieties of shellfish and Acetes sp., commonly known as alamang or hipon, from specific coasts in Western Visayas are still deemed unsafe for human consumption. Recent samples collected from Panay, Pilar, President Roxas, Ivisan, Sapian, and Roxas City in Capiz
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    BFAR, Malay LGU stop entry of shellfish from Capiz
    (Panay News, Inc., 2022-10-07)
    The Bureau of Fisheries and Aquatic Resources (BFAR) here and the local government unit (LGU) of Malay are implementing measures to prevent entry to Boracay Island of shellfish particularly oysters or “talaba” from the province of Capiz, after coastal waters of six areas there – the towns of Panay, Pilar, Ivisan, Sapian, and President Roxas and Roxas City turned positive for paralytic shellfish poison (PSP) or red tide. The presence of red tide in the coastal waters of Panay and Pilar towns and Roxas City was confirmed by BFAR on Sept. 29 while Ivisan, Sapian and President Roxas towns were confirmed to have red tide on Oct. 5.
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    BFAR raises red tide alert in Biliran, Iloilo
    Gonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)
    The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.