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National Committee on Marine Sciences (NCMS)

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    Overview of ocean aquaculture in the Philippines
    Ingles, Jose A.; Babaran, Ricardo P. (Philippine Council for Aquatic and Marine Research and Development, 2002)
    This paper briefly discusses the status of the mariculture industry of the Philippines and its role in the fisheries sector in the third millennium.
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    DENR demolition team sets crosshairs on 492 'illegal' aquaculture pens in Cavite
    Mayuga, Jonathan (Philippine Business Daily Mirror Publishing, Inc., 2021-09-21)
    A total of 492 illegal aquaculture structures that include fish cages, pens, traps, or baklads, and oyster and mussel farms in Manila Bay area have so far been marked for demolition in four coastal towns of Cavite, the Department of Environment and Natural Resources (DENR) said. These include a total of 333 structures in Cavite City and159 in Kawit and Noveleta.
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    PCAARRD’s Mussel Industry Strategic S&T Program
    Yap, Julio Jr (Panay News, Inc., 2018-10-29)
    The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has expressed its commitment to assist in increasing the competitiveness of the mussel industry. Dr. Dalisay DG. Fernandez, director of the Inland Aquatic Resources Research Division of the DOST-PCAARRD made the statement during the First Philippine Mussel Congress which was recently held in Iloilo City. Through the DOST-PCAARRD’s Mussel Industry Strategic S&T Program, Fernandez shared that “efforts towards the development of processing and production technologies are being done to enable farmers to produce quality and safe cultured and processed mussel products.”
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    Viability of producing functional food
    Yap, Julio P. Jr. (Panay News, Inc., 2018-07-27)
    The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, fish sauce and other fermented food products may not be considered functional food due to their high salt content. Fortunately, a project of the University of the Philippines (UP) Visayas was able to produce fish sauce which is derived from mussel. Since this kind of fish sauce is low in salt, it can be a potential functional food and ingredient.
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    A new technology to boost mussel production
    Yap, Julio Jr. (Panay News, Inc., 2017-06-11)
    Majority of the mussel farmers in the country have been using the conventional stake method for their mussel production. It is said that from this method, which have been practiced locally for many years, could produce up to 150 sacks per hectare only. As a substitute for the traditional stake method, mussel longline culture technology was introduced to help the farmers improve their yield. The technology could also produce superior quality mussels, and reduce siltation in mussel beds.