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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.milkfishGeographic name: search.filters.geographicname.Philippines

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    P50 bangus per kilo possible, says BFAR
    Angeles, Vivienne (Concept & Information Group, Inc., 2024-02-01)
    The Bureau of Fisheries and Aquatic Resources is confident that bangus prices can plunge to as much as P50 per kilo if good domestic production is maintained, and to ensure a stable local harvest, the government needs to increase the supply of fingerlings. According to BFAR spokesperson Nazario Briguera, the agency has a National Food Stock Development Program where they can increase the number of inahing bangus and inahing tilapia.
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    Rice and fish
    Chanco, Boo (Philippine Star Printing Co., Inc., 2022-11-16)
    There was this story of a school girl whose baon every school day was a cup of rice sprinkled with patis or fish sauce. That was all her parents could afford, the story on social media said. The basic Filipino diet is rice and fish. Fish and fish products provide the bulk of protein for more than half of all Filipinos when they eat. Galunggong or scad was the poor man’s fish when I was growing up. But today, the poor can no longer afford galunggong. It is now imported.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.