menu.header.image.unacom.logo
 

National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

Browse

Filters

20132

Settings

AGROVOC Keyword: search.filters.agrovoc.fishery economicsCorporate body as subject: search.filters.corporate_as_subject.Bureau of Agricultural Statistics

Search Results

Now showing 1 - 2 of 2
  • No Thumbnail Available
    Gov’t to ban galunggong fishing in Palawan
    (BusinessWorld Publishing Corporation, 2013-04-24)
    Fishing of galunggong (round scad) in northern Palawan will be temporarily banned in the meantime that the government carries out a study on the species’ spawning period. In a statement, the Bureau of Fisheries and Aquatic Resources (BFAR) yesterday said: “the government is looking at Northern Palawan as the area of study where closed season for galunggong will be implemented either in the last quarter of this year or the first quarter of 2014.” BFAR Director Asis G. Perez, in the statement, said declaring a closed season for sardines to let the species spawn had been very effective, and a similar measure would work for galunggong -- known as “poor man’s fish” -- whose price has risen due to falling catch.
  • No Thumbnail Available
    DA eyes big increase in shrimp production in next 6 months
    Domingo, Ronnel W. (Philippine Daily Inquirer, Inc., 2013-08-20)
    The Department of Agriculture is gearing up for a shrimp production blitz to enable the Philippines to regain a firm foothold in the export market within the next six months. In an interview, Agriculture Secretary Proceso J. Alcala said he had directed the Bureau of Fisheries and Aquatic Resources to draw up a roadmap for the shrimp industry within the next two to three weeks. According to the Southeast Asian Fisheries Development Center (Seafdec), the Philippines is now following a path that is different from its neighbors and is finding the cultivation of both the monodon or Tiger variety and vannamei or white variety as necessary for the development of the shrimp industry.