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National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

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AGROVOC Keyword: search.filters.agrovoc.fisheriesGeographic name: search.filters.geographicname.Zamboanga Peninsula

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    Sibugay Coastal Wetlands eyed for Ramsar listing
    Mayuga, Jonathan L. (Philippine Business Daily Mirror Publishing, Inc., 2022-07-03)
    Home to a variety of native and migratory birds, including waterbirds, the Sibugay Coastal Wetlands (SCW) in Zamboanga Peninsula is undeniably a wetland of international importance. With an area of 172,007.25 hectares, this economically important ecosystem is now being pushed by the Department of Environment and Natural Resources (DENR) for inclusion in the Ramsar List of Wetlands of International Importance.
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    Experts urging gov't to craft framework to protect sardines
    Macapagal, Jed Aldous (People's Independent Media, Inc., 2018-03-21)
    Experts are urging the government to craft a national management framework to address overfishing sardines in the country, citing declining stocks due to heavy fishing pressure and environmental changes. "Sardines are being overfished and existing policy measures are enough to protect them, especially spawning fish. To keep up with being caught too quickly, they biologically adapt by maturing early to compensate for their population loss. They remain small, and spawn less compared to ideal, mature sardines," a scientist from University of the Philippines Visayas.
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    El Niño seen dampening seaweed, crab production
    Conserva, Louine Hope (BusinessWorld Publishing Corporation, 2015-10-06)
    Production of seaweed and mud crabs is expected to decrease due to the higher temperatures brought about by the prevailing El Niño. Production of seaweed and mud crabs is expected to decrease due to the higher temperatures brought about by the prevailing El Niño. Officials of the Southeast Asian Fisheries Development Center (SEAFDEC) said both seaweed and mud crabs cannot thrive in water temperatures higher than 32 degrees centigrade. “Normal temperature is about 30 degrees centigrade, but right now it has increased to 32. Longer exposure to higher temperature would be damaging (for seaweed),” said Maria Rovilla J. Luhan, SEAFDEC associate scientist and head of the Farming Systems and Ecology Section.