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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.fish culturePerson as subject: search.filters.person_as_subject.Baliao, Dan

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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Panay News, Inc., 2022-09-27)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    The next big thing: SEAFDEC renews push for pompano farming
    Armada, Nyra; Dianala, Rex Delsar (Daily Guardian Multi-Media Services, Inc., 2022-09-25)
    A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and sweet flavor suits almost any recipe. It’s no wonder that the pompano is called by some to be the “world’s most edible fish.” This silvery fish, with a pearly white meat when cooked, is known as “apahan” or “dawis lawin” in the Philippines. Its market price is between P300 and P500 per kilogram, depending on size, which is usually between 250 to 500 grams. Pompano naturally inhabit coral reefs, but they also adapt well to being farmed in marine fish cages and brackishwater fishponds where they grow fast and readily take in formulated feeds.
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    Heated tanks lead to productive milkfish spawning in cold months
    (Daily Guardian Multi-Media Services, Inc., 2021-02-27)
    A premier fisheries research center in the country is promoting a simple technology to address the perennial shortage of milkfish fry that continues to hound fish farmers in the Philippines during the colder months of the year. The Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD), a research center based in Iloilo, revealed that the facility succeeded in inducing milkfish breeders to spawn using thermal manipulation and is sharing this technology with fish farmers. “The shortage of milkfish seeds is more pron1ounced in the Philippines between November to February when the weather becomes too cold for breeders to lay eggs,” said SEAFDEC chief Dan Baliao, who further underscored that “thermal manipulation is necessary to help milkfish hatcheries stay productive during the four-month off-season by ensuring a continuous supply of seed.”
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    Downtrend in capture fisheries makes aquaculture lucrative
    (Daily Guardian Multi-Media Services, Inc., 2019-05-03)
    Aquaculture production is increasing and in fact started to surpass capture fisheries in 2014. The relatively static capture fishery means future increase in world fish supply will be heavily dependent on aquaculture. The global declining trend of capture fisheries calls for intensified promotion of aquaculture activities and tap potential areas for fish production.