National Committee on Marine Sciences (NCMS)
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- Fisheries Administrative Order No. 227: Series of 2008. Rules and regulations governing the export of fish and aquatic products to European Union member countries.(Department of Agriculture, 2008-11-20)This Order, consisting of 11 articles, establishes Rules and Regulations governing the Export of Fish and Live Aquatic Animals Products to European Member Countries. This Order lays down specific rules on the hygiene of processed and unprocessed FA products for business operators intending to export their products to the EU for human consumption. Unless specifically stated to the contrary, this Order does not apply to processed foods containing both products of plant origin and processed FA products. However, any processed FA products used to prepare such foods must be obtained and handled in accordance with the requirements of this Order. This Order must apply without prejudice to the general requirements of Republic Act No 8550, Philippine Fisheries Code of 1998, and the following FAOs as applied to the harvesting, production, preparation and processing of FA products for domestic or non-EU markets: The Fishery and Aquaculture Business Operator Responsibilities (FABO) must comply with the requirements of the relevant provisions of the PD 856 - Code of Sanitation of the Philippines - and such additional provisions of this Order that are required by EU legislation from time to time in force. FABO must also comply with the relevant provisions in Chapters I to V of the Implementing Code of Practice for this Order ("The Code of GMP for Business Operators Exporting FA Products from the Philippines to the EU, 2008") and take all steps necessary to meet the food safety objectives set by this Order. In addition, FABO must ensure that all processed FA products exported to the EU comply with all relevant EU food safety legislation, in particular that relating to: (i) specified maximum levels for certain contaminants such as histamine, heavy metals, dioxins and PCB-like materials, and poly-cyclic aromatic hydrocarbons, set out in Chapter III, Section II, Part VII of the Code of Practice referred to in paragraph 2; (ii) microbiological criteria; (iii) permitted veterinary drugs and maximum residues arising from their use; (iv) food contact materials; and (v) permitted food additives and their conditions of use.
- Fisheries Administrative Order No. 267-1: Series of 2023. Rules & regulations governing the landing and transshipping of fish and fishery products that have not been previously landed, and other port services in the Philippines by foreign-flagged fishing vessels.(Department of Agriculture, 2023-12-14)
- Fish import service fee set at ₱500/tonArcalas, Jasper Emmanuel Y. (Philippine Business Daily Mirror Publishing, Inc., 2021-09-13)The government is requiring traders to pay a service fee of P500 for every metric ton (MT) of fish they will import under the government’s small pelagic fish importation program, based on the supplemental guidelines issued by the Department of Agriculture (DA). This means that the government will earn as much as P30 million under the program, which allows eligible and accredited traders to bring in 60,000 MT of fish to beef up domestic supply. The DA has also required importers to ship their allocated volume from the country of origin within 20 days after receiving the sanitary and phytosanitary import clearance (SPS-IC) for their shipments.
- Where have our native fish gone?Yan, Gregg (Daily Guardian Multi-Media Services, Inc., 2021-08-18)According to the ASEAN Biodiversity Outlook 2, ASEAN member states have identified 112 invasive alien species affecting forests, agriculture and aquatic ecosystems. “Given that we have all these introduced species already being considered as economically important and are being used in aquaculture, it is imperative that we focus our research and technology development on the breeding, propagation and culture of our native species like ayungin, tawilis, maliputo, igat and native hito, both for conservation and sustainable aquaculture,” explains Dr. Ma. Rowena Eguia, a geneticist from SEAFDEC/AQD, an international body which promotes sustainable fisheries development in Southeast Asia. Best Alternatives, an NGO based in the Philippines and VB Consultancy, a research firm based in Europe, are working to highlight the dangers of farming invasive species. Instead of farming potentially invasive foreign fish, the two groups are working to convince governments and private institutions to farm native species instead.
- Fish supply declared sufficient until year's endOchave, Revin Mickhael D. (BusinessWorld Publishing Corporation, 2020-11-24)The fish supply has been judged sufficient to meet demand up to the end of 2020, according to the Department of Agriculture. In a virtual briefing Tuesday, Undersecretary Cheryl Marie Natividad-Caballero said that at the end of 2020, fish inventory is projected at 87,539 metric tons (MT), equivalent to 10 days’ worth of demand. Ms. Caballero said for 2020 supply is estimated at 3.42 million MT, against demand of 3.33 million MT.
- Sufficient fish supply assured amid COVID-19Miraflor, Madelaine B. (Manila Bulletin Publishing Corporation, 2020-05-03)Despite the COVID-19 triggered disruptions in the country’s food supply chain, Filipinos will have an adequate supply of fish, a staple food for majority of the population, throughout the entire year, an official data showed. Based on Bureau of Fisheries and Aquatic Resources’ (BFAR) forecast, the country’s total fish supply would end at 3.35 million metric tons (MT), which would slightly exceed demand seen at 3.33 million MT. For the end of second quarter alone, the country will also enjoy an 11-day surplus equivalent to 101,792 MT of fish, with 934,920 MT supply exceeding the 833,128 MT demand.
- PH seas running out of fish, says BFAR execSotelo, Yolanda (Philippine Daily Inquirer, Inc., 2015-11-07)More than a hundred fishermen, mostly from Pangasinan province, were out in the West Philippine Sea when Typhoon “Lando” (international name: Koppu) lashed Central and northern Luzon late last month. The sea was calm when the fishermen sailed. But the typhoon unleashed violent winds that wrecked their motorized fishing boats. The fishermen drifted for days in the open sea until they were rescued. The risks taken by fishermen were an indication of how Philippine seas are running out of fish, said Asis Perez, director of the Bureau of Fisheries and Aquatic Resources (BFAR), during the national summit on participatory governance toward sustainable fisheries held last week in Pasay City.
- PSA: Fish output up 0.9% in Q1Gomez, Eireene Jairee (The Manila Times Publishing Corporation, 2019-05-17)The country’s total fish production grew 0.9 percent to 1.01 million metric tons (MMT) in the first quarter of 2019 compared to year-ago output, the Philippine Statistics Authority (PSA) said. The figure, however, was significantly lower than the 2-percent growth forecast set by the Bureau of Fisheries and Aquatic Resources (BFAR), an attached agency of the Department of Agriculture (DA). In its latest Fisheries Situation Report, PSA said growth was seen in commercial fisheries and municipal fisheries subsectors while a decline was noted in aquaculture.
- Balloons, sky lanterns harm the environmentGamboa-Amante, Kitty (The Manila Times Publishing Corporation, 2019-01-10)The spectacle of the symbolic releasing of balloons and night sky lanterns is, without a doubt, a beautiful sight to behold and has become increasingly popular at festivals, weddings and other celebrations across the world. For Filipinos, the event is oftentimes symbolic and can even be observed in occasions such as burials. But after traveling for long distances and falling to the ground or waters, the burn-out and plastic remnants from the lanterns and balloons may not only litter the earth and seas, but can also hurt livestock and marine animals.
- Vast potentials for fishery productsYap, Julio Jr (Panay News, Inc., 2017-11-07)With its vast natural resources, the Philippines is considered as one of the key players in the export market for fish and fishery products – taking into account the market demand and good prices being offered for these exportable commodities. Anchoring on these potentials, there is a need to address the inadequate supply of raw materials being encountered by some exporters, and to help small-medium entrepreneurs (SMEs) promote live and frozen fish and fishery products. The recent Fisheries Women Entrepreneurs’ Forum was able to identify some of the products with export potential, such as black tiger shrimp, prawns, crabs, tuna, abalone, lobster, octopus, cuttlefish, milkfish, seaweeds, groupers, squids, eel, siganid, and hair tail as products with export potential.