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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.commercial fishingCorporate body as subject: search.filters.corporate_as_subject.Philippine Statistics Authority (PSA)

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    Fisherfolk warn of fake sardine shortage
    Marcelo, Elizabeth; Rivera, Danessa; Talavera, Catherine (Philippine Star Printing Co., Inc., 2022-09-07)
    Fisherfolk group Pambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas (Pamalakaya) has warned the government about a shortage of tamban or Indian sardines that is allegedly being “fabricated” by big fishing firms and canneries. In a press statement yesterday, Pamalakaya said the supposed low supply and output of tamban was just being made up by fishing firms and operators supposedly to increase the retail prices of canned sardines and to push for their vessels’ entry into municipal waters. “The BFAR (Bureau of Fisheries and Aquatic Resources) should remain vigilant against this fabricated tamban shortage that will only favor big fishing firms and operators over the interests of small fishers and consumers,” Pamalakaya national chairman Fernando Hicap said.
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    Fisherfolk deplore waning catch due to 'overfishing'
    Arcalas, Jasper Emmanuel Y. (Philippine Business Daily Mirror Publishing, Inc., 2021-10-08)
    Sardine fishers in Dinagat Islands lamented their declining catch due to overfishing and harmful fishing practices of encroaching commercial fishers, who, they pointed out, are barred from municipal waters by law. Fisherfolk farmers revealed their sardine catch situation during a recent policy dialogue between their group and concerned government agencies such as the Department of Agriculture and Bureau of Fisheries and Aquatic Resources (BFAR). “[We had plenty of catches] before. But now, not anymore because we see fishing boats using superlight even closer to the shore. This drives us, small fisherfolk, farther into the deeper part of the ocean. Meanwhile, the commercial fishers using superlight are able to catch fish inside our municipal waters,” Eric Sarcauga, a sardine fisher from Dinagat Islands, was quoted as saying in a statement issued by nongovernment organization Oceana, the organizer of the virtual dialogue.
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    PSA: Fish output up 0.9% in Q1
    Gomez, Eireene Jairee (The Manila Times Publishing Corporation, 2019-05-17)
    The country’s total fish production grew 0.9 percent to 1.01 million metric tons (MMT) in the first quarter of 2019 compared to year-ago output, the Philippine Statistics Authority (PSA) said. The figure, however, was significantly lower than the 2-percent growth forecast set by the Bureau of Fisheries and Aquatic Resources (BFAR), an attached agency of the Department of Agriculture (DA). In its latest Fisheries Situation Report, PSA said growth was seen in commercial fisheries and municipal fisheries subsectors while a decline was noted in aquaculture.
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    Fish output slightly down to 972,910 MT in Q3 – PSA
    Gomez, Eireene Jairee (The Manila Times Publishing Corporation, 2018-11-19)
    The country's fish production slightly decreased in the third quarter of the year as output from commercial and municipal fisheries declined, the Philippines Statistics Authority (PSA) said. In its latest Fisheries Situation Report, the agency said total fish output stood at 972, 910 metric tons (MT)in the July-September period, just 0.4 percent lower from a year-ago level. Fish yielded by commercial fisheries dropped by 1.60 percent to 232, 810 MT from 236, 590 MT incurred in the same period last year.
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    Aquaculture touted as food security measure
    Conserva, Louine Hope (BusinessWorld Publishing Corporation, 2015-10-05)
    Developing more aquatic farms for the cultivation of fish and water plants could provide a boost to food security while curbing illegal fishing, said officials at the ongoing Asia-Pacific Economic Cooperation (APEC) meetings on Food Security and Blue Economy. Dr. Felix G. Ayson, chief of the Southeast Asian Fisheries Development Center-Aquaculture Department based in Tigbuan, Iloilo said the region will have to increase aquaculture production to keep up with future demand. “My projection is that for us to provide food for the population, we need to increase our aquaculture production by 30% within 25 years,” Mr. Ayson said in a news conference.