menu.header.image.unacom.logo
 

National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

Browse

Filters

1999 - 199912010 - 20191

Settings

AGROVOC Keyword: search.filters.agrovoc.chemical composition

Search Results

Now showing 1 - 2 of 2
  • No Thumbnail Available
    Variability and potential of seaweeds as ingredients of ruminant diets: An in vitro study
    de la Moneda, Ana; Carro, Maria Dolores; Weisbjerg, Martin R.; Roleda, Michael Y.; Lind, Vibeke; Novoa-Garrido, Margarita; Molina-Alcaide, Eduarda (MDPI AG, 2019-10-22)
    This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata and Porphyra sp.; Green: Cladophora rupestris) collected in Norway during spring and autumn. Moreover, the in vitro ruminal fermentation of seventeen diets composed of 1:1 oat hay: concentrate, without (control diet) or including seaweeds was studied. The ash and N contents were greater (p < 0.001) in seaweeds collected during spring than in autumn, but autumn-seaweeds had greater total extractable polyphenols. Nitrogen in red and green seaweeds was greater than 2.20 and in brown seaweeds, it was lower than 1.92 g/kg DM. Degradability after 24 h of fermentation was greater in spring seaweeds than in autumn, with Palmaria palmata showing the greatest value and Pelvetia canaliculata the lowest. Seaweeds differed in their fermentation pattern, and autumn Alaria esculenta, Laminaria digitata, Saccharina latissima and Palmaria palmata were similar to high-starch feeds. The inclusion of seaweeds in the concentrate of a diet up to 200 g/kg concentrate produced only subtle effects on in vitro ruminal fermentation.
  • No Thumbnail Available
    Seasonal variations in the yield, gelling properties, and chemical composition of agars from Gracilaria eucheumoides and Gelidiella acerosa (Rhodophyta) from the Philippines
    Villanueva, R. D.; Montaño, N. E.; Romero, J. B.; Aliganga, A. K. A.; Enriquez, E. P. (Walter de Gruyter GmbH, 1999-01-01)
    The yield, physical, and chemical properties of agars from two Philippine red seaweeds, Gracilaria eucheumoides and Gelidiella acerosa, were investigated on a bimonthly basis. The yield of agar from Gracilaria eucheumoides was at a maximum during the early rainy season (May, 29%) and at a minimum during the summer month of March (20%). In Gelidiella acerosa, a peak in agar yield was also recorded in May (21%), with generally higher yields recorded during the rainy than in the dry season. Agar gel strengths fluctuated from 225 to 430 g cm−2 and from 160 to 820 g cm−2 for Gracilaria eucheumoides and Gelidiella acerosa, respectively, and both agars exhibited strongest gels in July. Significant seasonal variations were observed in the gelling and melting temperatures of agar from Gracilaria eucheumoides, but not from Gelidiella acerosa. Sulphate content only varied slightly in agar samples from Gracilaria eucheumoides, while a higher sulphate content was found in Gelidiella acerosa agar during the dry season. Moreover, the sulphate content in G. acerosa agar fluctuated inversely with the 3,6-anhydrogalactose content. A FT-IR analysis showed a fairly constant spectrum for temporal Gracilaria eucheumoides agar while peaks attributed to S–O vibrations intensified in Gelidiella acerosa samples which were recorded to contain high sulphate residues and possess low gel strengths. Diagnosis of the FT-IR spectra in the 1000–400 cm−1 frequency range was also conducted in comparison with agarose and Gracilaria chilensis agar.