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National Committee on Marine Sciences (NCMS)

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  • Rice and fish
    Chanco, Boo (Philippine Star Printing Co., Inc., 2022-11-16)
    There was this story of a school girl whose baon every school day was a cup of rice sprinkled with patis or fish sauce. That was all her parents could afford, the story on social media said. The basic Filipino diet is rice and fish. Fish and fish products provide the bulk of protein for more than half of all Filipinos when they eat. Galunggong or scad was the poor man’s fish when I was growing up. But today, the poor can no longer afford galunggong. It is now imported.
  • Conservation urged to save native catfish
    Dianala, Rex Delsar (Panay News, Inc., 2020-08-29)
    The bighead catfish (Clarias macrocephalus), one of two native catfish species, was once a popular meal and is found in lakes, ponds, and rice fields across the Philippines. Based on studies and anecdotal reports, it is now found only in Cagayan, Quezon, Palawan, Agusan del Sur, and Liguasan Marsh. The native catfish industry has been neglected in favor of the African catfish. “Most of our farmers are growing African catfish,” said Rosenio Pagador, an information specialist of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) based in Tigbauan, Iloilo.
  • BFAR working to modernize, boost PH shellfish industry
    Riñoza, Jojo (Manila Bulletin Publishing Corporation, 2017-10-19)
    The Bureau of Fisheries and Aquatic Resources (BFAR) is working on the modernization of the shellfish industry, BFAR-National Integrated Fisheries Technology and Development Center chief Dr. Westly Rosario said. “The ‘Shellfish Industry Development Project aims to put the shellfish production to an industrialized level, which has been neglected for so many years,” Rosario said. He rued that since 1931, when the country’s shellfish production took off, farming methods have remained the same.