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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.Red tidesGeographic name: search.filters.geographicname.Mati

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    Red tide hits 10 coastal areas across PH
    Ocampo, Karl R. (Philippine Daily Inquirer, Inc., 2021-07-04)
    The red tide scourge has now struck 10 areas all over the country, according to the Bureau of Fisheries and Aquatic Resources (BFAR).
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    BFAR hoists 'red tide' flag anew in 21 coastal areas in 12 provinces
    Mayuga, Jonathan L. (Philippine Business Daily Mirror Publishing, Inc., 2020-12-16)
    The Bureau of Fisheries and Aquatic Resources (BFAR) has declared 21 coastal areas in 12 provinces across the country as “positive” for red tide. In its latest Shellfish Bulletin, BFAR through its Information and Fisherfolk Coordination Unit, said that based on the latest laboratory results conducted together with concerned local government units (LGUs), several coastal areas remain positive for paralytic shellfish poison that is beyond the regulatory limit.
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    Red tide alert still on in Bataan coastal waters
    Cervantes, Ding; Visperas, Eva (Philippine Star Printing Co., Inc., 2014-05-22)
    Red tide has plagued the coastal waters of Bataan for six months now and is showing no signs of waning. The Bureau of Fisheries and Aquatic Resources (BFAR) yesterday issued another appeal to the public to refrain from gathering and eating shellfish from one city and seven towns of Bataan. Red tide toxin, which causes paralytic shellfish poisoning remains present in these areas,†said Lanie Lamyong, information officer of the BFAR regional office.
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    BFAR raises red tide alert in Biliran, Iloilo
    Gonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)
    The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.