menu.header.image.unacom.logo
 

National Committee on Marine Sciences (NCMS)

Permanent URI for this communityhttps://repository.unesco.gov.ph/handle/123456789/6

Browse

Search Results

Now showing 1 - 3 of 3
  • BFAR raises red tide alert in Biliran, Iloilo
    Gonzales, Anna Leah E. (Philippine Manila Standard Publishing, Inc., 2016-11-12)
    The Bureau of Fisheries and Aquatic Resources has raised the red tide alert over the coastal waters of Naval in Biliran Island Province and Gigantes Islands in Carles, Iloilo. Agriculture Undersecretary for Fisheries and BFAR Director Eduardo Gongona said all types of shellfish from these areas are not safe for human consumption. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,” Gongona said.
  • Red tide calamity
    Sologastoa, Glenda (Panay News, Inc., 2017-09-29)
    Around 2,500 households in the villages depend on the sea for their food and livelihood. They have been displaced, said Mayor Sigfriedo Betita. SB members are convening in a special session today to make the declaration. The coastal waters of Carles’ Gigante's group of islands remained positive for red tide toxins, according to Bureau of Fisheries and Aquatic Resources’ (BFAR) Shellfish Bulletin No. 31 issued on Sept. 15.
  • Red tide alert up in Visayas
    (Philippine Manila Standard Publishing, Inc., 2016-12-21)
    In its latest shellfish bulletin dated December 20, BFAR said the paralytic shellfish poison can still be found in Irong-Irong and Cambatutay Bays in Western Samar, Matarinao Bay in Eastern Samar, Leyte, Naval in Biliran province, Gigantes Islands in Carles, Iloilo and Dauis and Tagbilaran City in Bohol. “Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly and internal organs such as gills and intestines are removed before cooking,” said the BFAR. Red tide is a common name for a phenomenon known as an algal bloom (large concentrations of aquatic microorganisms) when it is caused by a few species of dinoflagellates and the bloom takes on a red or brown color. Red tides are events in which estuarine, marine or fresh water algae accumulate rapidly in the water column, resulting in coloration of the surface water. It is usually found in coastal areas.