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National Committee on Marine Sciences (NCMS)

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AGROVOC Keyword: search.filters.agrovoc.Fishery developmentCorporate body as subject: search.filters.corporate_as_subject.Bureau of Fisheries and Aquatic Resources (BFAR)

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    Fisheries expert bucks BFAR conversion into staff bureau
    (Philippine Star Printing Co., Inc., 2006-09-10)
    The fisheries sector will once again join the non-performing assets of the government if the Department of Agriculture will include the Bureau of Fisheries and Aquatic Resources (BFAR) in its rationalization or "rat" plan, according to Wilfredo Yap, an aquaculture technical consultant of ADB-assisted aquaculture development technical assistance project. Yap, a former FAO expert and research head of the Southeast Asian Fisheries Development Center or SEAFDEC, said that from 1987 to 1998 the average annual growth rate of aquaculture by volume of production dropped to only 5.4 percent, from 13.3 percent during the previous 10-year period (1977 to 1986) and capture fisheries to only one percent from the previous 2.8 percent. "The rationalization plan is supposed to eliminate duplication of functions inherent in the present commodity approach of the DA organization. In reality, fisheries cannot and should not be considered a mere commodity like rice, corn, coconut and sugarcane," he pointed out.
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    New hatchery for sea cucumber at SEAFDEC
    (TNT Publishing, Inc., 2010-05-14)
    At the price of $180 to 250 per kilogram (Php 12,000 per kg) of dried sea cucumber in the United States, sea cucumber are good bets for fish farmers wanting to find the new gold in aquaculture. This has driven South East Asian Fisheries Development Centre (SEAFDEC) Aquaculture Department, the research centre based in Iloilo, to develop the hatchery, nursery and grow-out technologies of the sea cucumber Holothuria scabra so that overexploitation of the wild fisheries on which the sea cucumber trade depends will cease or be minimized. Aquaculture can take the pressure off wild stock, enabling it to recover and allowing sustainable management plans to be put in place by local government units and people’s organizations in sea cucumber-rich areas.