Fisheries Administrative Order No. 211: Series of 2001. Requirements for pre-processing and processing plants, the SSOP thereof and the processing and quality requirements for shellfish.

2025-06-142001-05-17https://hdl.handle.net/20.500.14697/425enFishery law and legislationSanitation--StandardsFisheries Administrative Order No. 211: Series of 2001. Requirements for pre-processing and processing plants, the SSOP thereof and the processing and quality requirements for shellfish.OtherSDG 14 - Life below waterfishery regulationsshellfish fisheriesshellfishHACCPfishery products