Fisheries Administrative Order No. 212: Series of 2001. Guideline on the implementation of HACCP System.
No Thumbnail Available
View/Download
Date
2001-05-17
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture
Abstract
Description
Excerpt
Keywords
AGROVOC Keywords
LC Subjects
Fishery law and legislation; Hazard Analysis and Critical Control Point (Food safety system)