Challenge 06: Increase community resilience to ocean hazards
Permanent URI for this collectionhttps://repository.unesco.gov.ph/handle/123456789/25
Ocean Decade
Challenge 06:
Increase community resilience to ocean hazards
Enhance multi-hazard early warning services for all geophysical, ecological, biological, weather, climate and anthropogenic related ocean and coastal hazards, and mainstream community preparedness and resilience.
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- Improvement and technology transfer of the Parañaque-type solar salt making technology for industrial salt productionDominguez, Leonora G. (Philippine Council for Aquatic and Marine Research and Development, 2002)A study on the improvement of the Parahaque type solar salt making technology was undertaken to develop and establish a practical, inexpensive and effective method of producing high quality salt. As an initial step, a survey was conducted by the Chemical Research Department (now CMD) of NIST (now ITDI) on the prevailing practices and status of the existing solar salt making technology in Metro Manila and nearby provinces. Interviews with salt workers and salt work owners including local officials were conducted. Assessments of local saltworks and salt making practices were made; problems of the industry were identified and areas for technology innovation and/or improvement were determined. Samples of solar salt products were taken for analysis. Recommendations were made and subsequently appropriate actions were taken to help promote the improvement and development of the local solar salt making industry. For two successive salt making seasons, a team of NIST researchers introduced and applied the scientific method for solar salt making in a typical one-hectare saltwork located in Bacoor, Cavite. Appropriate brine management and process control measures were devised and eventually practical experience was acquired. Data were gathered for assessment. The salt products as analyzed meet the specifications for industrial grade salt. Encouraged by the results obtained from the two demonstration saltworks, the improved solar salt making technology was subsequently applied during three successive salt making seasons in five privately owned saltworks as a technology transfer and joint R&D undertaking. This application of the ITDI technology was done side by side with the traditional salt making process of the respective saltworks. Production data gathered from both technologies were compared; representative samples of both crude and ITDI salt products were analyzed and the quality compared. The Parañaque type solar salt making technology can be improved to produce industrial grade salt through the application of the ITDI improved method. As shown from the results of the experiments which were done in comparison with the traditional method on a one to one crystallizer basis, the salt yield can be more than doubled; and since the product is of high quality and meets the requirements for industrial salt, its selling price can be 3 to 4 times higher compared to the traditional crude solar salt product. Consequently, the income that can be derived using the ITDI improved technology can possibly be increased by 6 to 8 times.
- Expanding ocean food production under climate changeFree, Christopher M.; Cabral, Reniel B.; Froehlich, Halley E.; Battista, Willow; Ojea, Elena; O’Reilly, Erin; Palardy, James E.; García Molinos, Jorge; Siegel, Katherine J.; Arnason, Ragnar; Juinio–Meñez, Marie Antonette; Fabricius, Katharina; Turley, Carol; Gaines, Steven D. (Springer, 2022-04-27)As the human population and demand for food grow, the ocean will be called on to provide increasing amounts of seafood. Although fisheries reforms and advances in offshore aquaculture (hereafter ‘mariculture’) could increase production, the true future of seafood depends on human responses to climate change. Here we investigated whether coordinated reforms in fisheries and mariculture could increase seafood production per capita under climate change. We find that climate-adaptive fisheries reforms will be necessary but insufficient to maintain global seafood production per capita, even with aggressive reductions in greenhouse-gas emissions. However, the potential for sustainable mariculture to increase seafood per capita is vast and could increase seafood production per capita under all but the most severe emissions scenario. These increases are contingent on fisheries reforms, continued advances in feed technology and the establishment of effective mariculture governance and best practices. Furthermore, dramatically curbing emissions is essential for reducing inequities, increasing reform efficacy and mitigating risks unaccounted for in our analysis. Although climate change will challenge the ocean’s ability to meet growing food demands, the ocean could produce more food than it does currently through swift and ambitious action to reduce emissions, reform capture fisheries and expand sustainable mariculture operations.
- Fisheries Administrative Order No. 204: Series of 2000. Restricting the use of superlights in fishing.(Department of Agriculture, 2000-08-14)
- Fisheries Administrative Order No. 201: Series of 2000. Ban on fishing with active gear.(Department of Agriculture, 2000-08-14)
- Seaweed as a resilient food solution after a nuclear warJehn, Florian Ulrich; Dingal, Farrah Jasmine; Mill, Aron; Harrison, Cheryl; Ilin, Ekaterina; Roleda, Michael Y.; James, Scott C.; Denkenberger, David (American Geophysical Union, 2024-01-09)Abrupt sunlight reduction scenarios such as a nuclear winter caused by the burning of cities in a nuclear war, an asteroid/comet impact or an eruption of a large volcano inject large amounts of particles in the atmosphere, which limit sunlight. This could decimate agriculture as it is practiced today. We therefore need resilient food sources for such an event. One promising candidate is seaweed, as it can grow quickly in a wide range of environmental conditions. To explore the feasibility of seaweed after nuclear war, we simulate the growth of seaweed on a global scale using an empirical model based on Gracilaria tikvahiae forced by nuclear winter climate simulations. We assess how quickly global seaweed production could be scaled to provide a significant fraction of global food demand. We find seaweed can be grown in tropical oceans, even after nuclear war. The simulated growth is high enough to allow a scale up to an equivalent of 45% of the global human food demand (spread among food, animal feed, and biofuels) in around 9–14 months, while only using a small fraction of the global ocean area. The main limiting factor being the speed at which new seaweed farms can be built. The results also show that the growth of seaweed increases with the severity of the nuclear war, as more nutrients become available due to increased vertical mixing. This means that seaweed has the potential to be a viable resilient food source for abrupt sunlight reduction scenarios.